Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOERequires five years of Sous Chef experience or equivalent education and experience, culinary leadership, food safety knowledge, staff training, organization, communication, and ability to perform moderate physical work.
University of Minnesota: Public research university providing undergraduate and graduate education.
4+ YOE3+ MgmtBA/BS plus four years of experience, or related education and experience totaling eight years; food service supervision, scratch cooking, batch cooking, food systems, Google Suite, communication, and coaching preferred.