3w
Save
Mark Applied
Hide
Executive Chef
Greensboro, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in a hotel setting, proven leadership and culinary skills, strong cost-control and scheduling ability, tech-savvy with Microsoft Office and cloud apps; executive chef certification or culinary degree preferred.
Microsoft Office
1w
Save
Mark Applied
Hide
SOUS CHEF
Greensboro, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Supervise kitchen staff, assist Executive Chef with menu development, cost control, catering execution, and maintain sanitation and food quality; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Sous Chef
Chatham, Virginia, United States
$20/hr OnsiteFull Time, Temporary
Culinary training or significant culinary experience preferred; experience with high-volume catering/food service (school environments preferred); leadership, ordering/purchasing experience, ServSafe preferred; must be available days, evenings, and weekends.
HACCP
4w
Save
Mark Applied
Hide
Executive Chef
Winston Salem, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft software, experience with budget statements; associate's degree in culinary arts preferred.
2mo
Save
Mark Applied
Hide
Sous Chef
Winston-Salem, North Carolina, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2 years management experience in a full-service restaurant; kitchen knowledge, butchering and portion control; strong communication and organizational skills.
POS/Micros
1w
Save
Mark Applied
Hide
Chef Assistant
Burlington, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years culinary experience or culinary education preferred; ServSafe required; high-volume food preparation, recipe following, inventory, and safe food handling.
1w
Save
Mark Applied
Hide
Sous Chef
Greensboro, North Carolina, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management experience, POS and inventory experience (POSitouch, Crunchtime a plus), ability to work long shifts, lift 50 lb, and work weekends/holidays.
POSitouch, Crunchtime
4w
Save
Mark Applied
Hide
Sous Chef
High Point, North Carolina, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred. Must know food preparation, sanitation, basic math, safe knife use, and operation of kitchen equipment with effective communication skills.
3w
Save
Mark Applied
Hide
Executive Chef
Elon, North Carolina, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years as executive/exec sous/CDC with management experience; culinary school preferred; proficiency with Microsoft applications; strong communication, time management, safety, sanitation, and cost-control skills.
Microsoft applications
3mo
Save
Mark Applied
Hide
Executive Chef 4
Greensboro, North Carolina, United States
$86k-$112k/yr OnsiteFull Time
3+ YOE5+ MgmtLead a 50-person kitchen team; implement standard culinary systems; manage menus, procurement, and quality; strong leadership and cost control experience.
3mo
Save
Mark Applied
Hide
Executive Chef 4
Greensboro, North Carolina, United States
$86k-$112k/yr OnsiteFull Time
3+ YOE5+ MgmtLeadership of large culinary teams, culinary and high-volume facility experience, forecasting and food-cost management, bachelor’s degree or equivalent, 5 years management and 3 years functional experience required.
3w
Save
Mark Applied
Hide
Event Chef - Wake Forest
Winston Salem, North Carolina, United States
FieldPart Time
Knowledge of food preparation and BEO execution, strong teamwork and communication, ability to lift ~40 lbs, time management and customer-service skills.
1mo
Save
Mark Applied
Hide
Chef de Cuisine
Greensboro, North Carolina, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory/kitchen management experience in high-end culinary environments; menu development and costing, inventory and cost control, ServSafe certification, Microsoft Excel/Word proficiency, strong communication, available to work all shifts.
Microsoft Excel, Microsoft Word
2w
Save
Mark Applied
Hide
Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$22/hr OnsitePart Time
2+ YOE2+ years as lead line cook, culinary training preferred, Health & Sanitation Card, ability to follow instructions and communicate, experience with scheduling and food cost control.
Kronos
2w
Save
Mark Applied
Hide
Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$22/hr OnsitePart Time
2+ YOE2+ years as a lead line cook, culinary training preferred, Health & Sanitation Card required, ability to communicate, multitask, train and supervise kitchen staff.
Kronos
2w
Save
Mark Applied
Hide
Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$22/hr OnsitePart Time
2+ YOE2+ years as a lead line cook, Health & Sanitation Card required; culinary training preferred; ability to communicate, multitask, and follow instructions.
6d
Save
Mark Applied
Hide
Kitchen Manager / Sous Chef
Greensboro, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years kitchen leadership in moderate-to-high volume full-service restaurants; strong leadership, communication, hiring, payroll and food-cost management; culinary training a plus.
1mo
Save
Mark Applied
Hide
PM Restaurant Line Cook
Greensboro, North Carolina, United States
OnsiteFull Time
Restaurant kitchen experience, weekend availability, ability to work in a fast-paced team environment, maintain clean workstation, and follow recipes/chef instructions.
1w
Save
Mark Applied
Hide
Dining Services Manager
Winston Salem, North Carolina, United States
OnsiteFull Time
2+ YOEHS/GED required; 2–4 years commercial kitchen/line cooking experience; ServSafe required; state food service certification if applicable; ACF Certified Sous Chef preferred; familiarity with Microsoft software and food safety/sanitation knowledge.
1mo
Save
Mark Applied
Hide
Prep Cook
Winston-Salem, North Carolina, United States
OnsiteFull Time
Prep food per chef's prep list, follow food safety and sanitation, maintain kitchen cleanliness, strong knife and time-management skills; food handler certification recommended; 1 year related experience preferred; flexible schedule including evenings/weekends/holidays.