4d
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SOUS CHEF (FULL TIME)
Suffolk, Virginia, United States
$19-$22/hr OnsiteFull Time
Strong culinary skills, menu building experience required; management/supervisory experience preferred; food safety and sanitation adherence.
3d
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SOUS CHEF (FULL TIME) (1557295)
Suffolk, Virginia, United States
$19-$22/hr OnsiteFull Time
Strong culinary skills, menu building required, management/supervisory experience preferred; able to cook to standards, supervise staff, manage inventory and food safety.
1mo
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Head Sous Chef - ECSU - Hourly - Elizabeth City State University
Elizabeth City, North Carolina, United States
OnsiteFull Time
Supervisory culinary experience, ability to produce and maintain food quality and safety, complete sanitation course, basic arithmetic, strong organizational and interpersonal skills, able to train and evaluate staff.
1mo
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Head Sous Chef - ECSU - Hourly - Elizabeth City State University (Elizabeth City, NC, US, 27909)
Elizabeth City, North Carolina, United States
OnsiteFull Time
Supervisory food service role requiring food safety knowledge (sanitation course), scheduling, inventory management, basic arithmetic, strong organization, reading/writing/verbal comprehension, and ability to train/mentor staff.
4d
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Chef's Apprentice
Moyock, North Carolina, United States
OnsiteSeasonal
Paid training position for an aspiring chef with a strong work ethic; fall-season opportunity.