Southern Foodservice Management: Provides onsite dining and catering services for various organizations.
Experience in meal preparation, kitchen supervision, and maintaining food safety and sanitation standards; familiarity with ServSafe, HACCP, and OSHA guidelines; ability to supervise staff and coordinate operations.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOERequires culinary institution certification or equivalent education and experience, 3+ years of culinary management experience, leadership and communication skills, and willingness to travel up to 75%.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOERecognized culinary institution certification or equivalent education and experience, 3+ years of culinary management experience, leadership and communication skills, and availability to travel up to 75%.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOEHigh school diploma or equivalent, at least 2 years of pastry experience in a high-volume professional kitchen, strong organizational skills, and flexibility to work nights, weekends, and holidays.
2+ YOEHigh school diploma or GED; 2+ years in a similar role preferred, with kitchen supervision, staff development, food cost management, food hygiene, knife handling, leadership, and communication skills.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
Provide leadership and oversight of kitchen operations, menu development, inventory and staff training; ability to maintain food quality, safety and cost controls.
Oversee kitchen operations and staff, ensure food safety compliance, control costs and meet financial targets; high school diploma/GED and West Virginia Food Handlers certificate required; leadership and culinary experience preferred.
5+ YOEFive-plus years in a related role, high-volume kitchen management experience, food cost management, knife and culinary equipment proficiency, safe food handling knowledge, leadership skills, and West Virginia food handlers certificate.
CHEF, SOUS - MON HEALTH THE VILLAGE AT HERITAGE PO
Morgantown, West Virginia, United States
OnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Requires progressive culinary or kitchen management experience, computer proficiency with Microsoft Office and Outlook, foodservice expertise, and preferably an associate degree, catering experience, or ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet