1mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOEMinimum 1 year as Sous Chef; Food Safety certification; strong leadership; manage kitchen operations; flexible schedule.
1mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtMinimum 1 year experience as Sous Chef; Food Safety and Sanitation certification; strong leadership; able to work long hours; travel for training.
1w
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Head Chef
Peoria, Illinois, United States
$17-$26/hr OnsiteFull Time
Create and execute weekly menus, manage kitchen staff, enforce sanitation, lift up to 50 lbs, pass background check, manager-level sanitation certification (or obtain within 30 days).
2w
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Head Chef
Normal, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff, enforce sanitation, order supplies, pass background check, 3+ years in high-volume food production or catering, culinary degree a plus, manager sanitation certification required within 30 days, able to lift 50 lbs.
2mo
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Sous Chef
Normal, Illinois, United States
$17-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent; 2+ years in industry/ full-service restaurant cooking; English communication and customer service; mentoring; following recipes; sanitation and safe food handling; basic computer skills.
3w
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs
2w
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Executive Chef
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred; strong food safety, production, presentation, inventory and communication skills.
1w
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Head Chef
Peoria, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred, culinary degree a plus. Must obtain manager sanitation certification within 30 days, pass background check, ability to lift 50 lbs, strong kitchen management and communication skills.
2w
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CHEF (FULL TIME) (1549913)
Mossville, Illinois, United States
$20/hr OnsiteFull Time
Food handling, catering, and scratch cooking experience required; ability to supervise kitchen staff, ensure sanitation, and manage food production.
2w
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CHEF (FULL TIME) (1548448)
Peoria, Illinois, United States
$18-$21/hr OnsiteFull Time
1+ YOEMinimum 1 year food service experience required; supervise kitchen staff, ensure food quality, sanitation, inventory control, and recipe adherence.
1mo
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EXECUTIVE CHEF- NORMAL, IL
Normal or Bloomington
$100k-$120k/yr OnsiteFull Time
Oversee all culinary functions for a dining account, manage cost controls and inventory, plan and create menus, lead kitchen associates; culinary degree preferred; 3–5 years culinary management and high-volume catering experience preferred.
1mo
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CHEF MANAGER - NORMAL, IL
Merna or Normal or Bloomington
$70k-$75k/yr OnsiteFull Time
Responsible for back- and front-of-house operations, menu development, inventory and purchasing, labor and food cost controls, sanitation, financial reporting, and personnel management; culinary degree preferred and management experience desired.
Microsoft Office, POS
3d
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Sous Chef - William B's
East Peoria, Illinois, United States
$44k-$61k/yr OnsiteFull Time
Coordinate and administer food preparation, ensure quality and portion control, oversee sanitation and staffing; one year in a similar role preferred.
1mo
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FLOATING CHEF MANAGER- NORMAL, IL
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Culinary management experience with inventory, ordering/receiving, menu development, purchasing, cost controls, P&L accountability, HACCP knowledge, and exposition cooking experience preferred.
3w
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Chef Manager (Peoria, IL, US, 61637)
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years related experience, high school diploma or equivalent required, culinary degree preferred; requires management experience, strong communication, and knowledge of food safety and recipe/ menu planning.
1w
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Cook
Bloomington, Illinois, United States
OnsiteFull Time
1+ YOEHigh school diploma, at least 1 year cook/sous chef experience, CFPM desired; criminal background check, fingerprinting, TB and drug testing required; strong compassion for elderly.
1mo
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Kitchen Manager
East Peoria, Illinois, United States
$20-$22/hr OnsiteFull Time
Proven kitchen manager or lead chef experience, food safety certification (food manager and SafeServ), high school diploma or equivalent, strong leadership and communication, inventory and ordering skills, weekend availability.
RSTU