CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
3+ YOEHigh school diploma/GED and three years of culinary experience, or a two-year culinary, hospitality, or related degree with relevant experience. Requires food safety knowledge and ability to lift up to 50 pounds.
Grand America Hotels & Resorts: Operates luxury hotels and premier destination ski resorts.
2+ MgmtCoordinate culinary operations, staff training, menu development, cost/labor control, and ensure food safety; must lift 50 lbs and work flexible hours including weekends/holidays.
Grand America Hotels & Resorts: Operates a collection of luxury hotels and ski resorts.
Culinary leadership with knowledge of food safety and sanitation; ability to lift 50 lbs; flexible hours including weekends/holidays; Utah Food Handler Permit and ServSafe Manager preferred; high school diploma or equivalent.
Blue Sky Utah: Luxury ranch resort offering high-end accommodations and outdoor adventures.
1+ YOEFormal culinary/pastry training, 1 year cook-level experience, proficiency in pastry and baking methods, strong attention to detail, ability to work independently and assist chef in menu development and ordering.