8 chef jobs at 3 companies in Exeter, CA
1mo
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Sous Chef
Fresno, California, United States
$17/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, fine-dining experience preferred, flexible schedule, legal authorization to work in the U.S., age 21+, basic computer proficiency.
2mo
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Culinary Field Chef
Delano, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit restaurant leadership, foodservice operations and team development experience; high school diploma required; culinary degree preferred; strong knowledge of food cost, labor, inventory, HACCP, and training.
1w
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Sous Chef - Hourly
Clovis, California, United States
$35/hr OnsiteFull Time
2+ YOETwo years of restaurant experience preferred; professional kitchen experience, computer skills, and ServSafe certification required. Culinary arts degree and hospital experience are advantageous.
Microsoft Office, Email, Internet, HACCP
2mo
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Culinary Field Chef
Porterville, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations experience, strong foodservice and team development skills, HACCP/food safety knowledge, ability to train and travel extensively, high school diploma required.
2mo
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Culinary Field Chef
Visalia, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, high school diploma required (culinary degree preferred), strong foodservice operations, recipe development, food cost and inventory control, ability to train and travel.
2mo
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Culinary Field Chef
Fresno, California, United States
FieldFull Time
5+ YOE5+ years culinary/multi-unit operations experience, HACCP/food safety compliance, strong food cost and inventory skills, ability to train teams, high school diploma required, culinary degree preferred, ability to lift up to 50 lbs.
2mo
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Culinary Field Chef
Tulare, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, strong foodservice and cost control knowledge, able to train teams, lift up to 50 lbs., high school diploma required; culinary degree preferred.
2mo
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Culinary Field Chef
Clovis, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations experience, strong foodservice and team development skills, knowledge of food cost and inventory controls, HS diploma required, culinary degree preferred.