15 chef jobs at 8 companies in Fairmont, WV
1mo
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Executive Chef (PennWest California)
California, Pennsylvania, United States
OnsiteFull Time
Executive chef experience managing busy kitchens, ordering and inventory control, strong communication, safety and sanitation focus, ability to work nights/weekends and lead staff.
1mo
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SOUS CHEF - Monongahela, PA
Monongahela, Pennsylvania, United States
$58k-$59k/yr OnsiteFull Time
Assist executive chef with menu planning, cost control, food production, catering and supervision; culinary degree or equivalent experience preferred; ServSafe desired; Microsoft Office proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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SOUS CHEF - Monongahela, PA (1552647)
Monongahela, Pennsylvania, United States
$58k-$59k/yr OnsiteFull Time
Assist executive chef with kitchen supervision, menu planning, cost control, catering execution, and culinary program rollout; ServSafe preferred and computer proficiency required.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3mo
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Certified Chef
Clarksburg, West Virginia, United States
$60k-$65k/yr OnsiteFull Time
Experience in meal preparation, kitchen supervision, and maintaining food safety and sanitation standards; familiarity with ServSafe, HACCP, and OSHA guidelines; ability to supervise staff and coordinate operations.
2d
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Unit Chef
Morgantown, West Virginia, United States
$25/hr FieldFull Time
3+ YOERequires culinary institution certification or equivalent education and experience, 3+ years of culinary management experience, leadership and communication skills, and willingness to travel up to 75%.
6d
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Unit Chef
Morgantown, West Virginia, United States
$25/hr OnsiteFull Time
3+ YOERecognized culinary institution certification or equivalent education and experience, 3+ years of culinary management experience, leadership and communication skills, and availability to travel up to 75%.
19h
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Sous Chef
Washington, Pennsylvania, United States
$52k-$55k/yr OnsiteFull Time
3+ YOEHigh school diploma/GED required; culinary associate or technical degree preferred. Requires 3–5 years of experience, POS operation, guest communication, problem-solving, and ability to lift up to 100 pounds.
POS systems
2w
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Pastry Chef
Roanoke, West Virginia, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, at least 2 years of pastry experience in a high-volume professional kitchen, strong organizational skills, and flexibility to work nights, weekends, and holidays.
2mo
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SOUS CHEF - Monongahela, PA
Monongahela, Pennsylvania, United States
$47k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience preferred; assist menu planning, cost control, catering, sanitation; computer proficiency with Microsoft Office; ServSafe preferred; A.S. or equivalent experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Sous Chef at Blackwater Smokehouse
Davis, West Virginia, United States
OnsiteFull Time
Provide leadership and oversight of kitchen operations, menu development, inventory and staff training; ability to maintain food quality, safety and cost controls.
Word, Excel
1w
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Demi Chef-Eatery (Full-Time)
Washington, Pennsylvania, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED and at least two years of culinary experience required. Requires Microsoft applications proficiency, strong communication, conflict resolution, and flexible availability for all shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Demi Chef-Banquets (Full-Time)
Washington, Pennsylvania, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED and two years of culinary experience or equivalent required. Supervisory experience preferred. Requires Microsoft applications proficiency, communication, math, conflict resolution, and flexible shift availability.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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EXECUTIVE CHEF III - Monongahela, PA
Monongahela, Pennsylvania, United States
$59k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3–5 years progressive culinary/kitchen management; knowledge of food production, sanitation, cost control; MS Office proficiency; ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1w
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Junior Sous Chef - Pastry
Farmington, Pennsylvania, United States
$28/hr OnsiteFull Time
4+ YOEMinimum 4 years of progressive pastry experience; leadership experience preferred. Requires pastry production, inventory, food safety, sanitation, English communication, and ability to work flexible shifts and perform physical kitchen duties.
2w
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CHEF, SOUS - MON HEALTH THE VILLAGE AT HERITAGE PO
Morgantown, West Virginia, United States
OnsiteFull Time, Part Time
Requires progressive culinary or kitchen management experience, computer proficiency with Microsoft Office and Outlook, foodservice expertise, and preferably an associate degree, catering experience, or ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet