1mo
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Chef
Santa Barbara, California, United States
$85k-$90k/yr OnsiteFull Time
Responsible for full BOH leadership, menu planning, food quality, inventory and financial controls; must hold a valid Food Handler's Manager Card, be able to lift up to 50 lbs and work in a fast-paced kitchen.
CTUIT, Dropbox, Microsoft Outlook, Toast POS, Microsoft Excel, Microsoft Word, PlatelQ
2w
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Executive Chef
Santa Barbara, California, United States
$85k/yr OnsiteFull Time
Lead kitchen operations, develop menus and recipes, manage food and labor costs, supervise and train staff, maintain sanitation and safety (Serve Safe) and vendor relationships.
1mo
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SOUS CHEF 2- UCSB Greek House Chefs
Santa Barbara, California, United States
$26-$28/hr OnsiteFull Time
2+ YOEExperience as sous chef or lead cook; ability to read English safety docs; strong communication; knowledge of kitchen operations and safety.
Inventory management software, Compliance software, Greek House Chefs App
1mo
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SOUS CHEF 2- UCSB Greek House Chefs
Santa Barbara, California, United States
$26-$28/hr OnsiteFull Time
2+ YOESupports Executive Chef by managing kitchen operations, ensuring food quality and sanitation, supervising junior staff, maintaining inventory and FIFO rotation, and meeting food safety standards (ServSafe/food handler).
Compliance software, Inventory management software, Greek House Chefs App
2mo
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Banquet Chef
Goleta, California, United States
$84k-$113k/yr OnsiteFull Time
4+ YOEHigh school diploma or GED with 4 years culinary/F&B experience or 2-year degree with 2 years experience.
3mo
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Executive Chef
Santa Barbara, California, United States
$87k-$102k/yr OnsiteFull Time
7+ YOE7+ MgmtOversee and coordinate all food production, budgeting, staffing, and compliance for dining services; lead kitchen operations and ensure quality and safety.
5d
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Executive Chef
Camarillo, California, United States
$79k-$82k/yr OnsiteFull Time
Experience leading a full-scratch kitchen, crafting seasonal menus, managing food and labor costs, leading staff, passing criminal background and health/TB screening; vaccination and PPE compliance may be required.
6d
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Santa Maria Brigaid Chef
Santa Maria, California, United States
$70k/yr OnsiteFull Time
3+ YOE3+ years professional cooking experience, ServSafe Manager (or ability to complete), background checks, TB test, ability to lift 50 lbs, strong leadership and training skills, NSLP knowledge, basic computer literacy.
Microsoft, Google, Zoom
2w
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Sous Chef- Full Time
Ventura, California, United States
$24-$25/hr OnsiteFull Time
2+ YOE2+ years culinary experience preferred, ability to follow recipes and measurements, supervisory experience desirable, Serve Safe certification a plus, strong English communication and interpersonal skills.
4w
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SOUS CHEF (FULL TIME)
Santa Barbara or Santa Maria
$33-$35/hr OnsiteFull Time
3+ YOEMinimum three years of culinary experience; supervising cooks, ensuring food safety and presentation, inventory control, customer interaction, and meeting production deadlines.
2w
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Sous Chef- Full Time
Ventura, California, United States
$24-$25/hr OnsiteFull Time
2+ YOE2+ years culinary experience preferred, ability to follow recipes and measurements, supervisory ability, culinary education desirable, Serve Safe certification a plus, strong interpersonal and organizational skills.
3mo
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Executive Chef - Hotel Californian
Santa Barbara, California, United States
$150k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7–10+ years culinary leadership; multi-outlet hotel ops; P&L, cost controls; food safety certification; luxury/higher-end environment preferred.
1mo
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Sous Chef (CA, Santa Barbara)
Santa Barbara, California, United States
$80k/yr OnsiteFull Time
2+ YOEBachelor’s degree and 2-4 years in high-volume restaurant; strong leadership; able to coach staff; proficient with MS Office; flexible schedule.
2mo
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Marisella Santa Barbara - Sous Chef
Santa Barbara, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ years higher management culinary experience, high-end restaurant background, food safety knowledge, leadership, strong communication, ability to work nights/weekends/holidays.
2mo
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Marisella Santa Barbara - Sous Chef
Santa Barbara, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years of higher management culinary experience; flexible schedule including nights, weekends, and holidays; ability to lead a team and work under high pressure; strong communication; high cleanliness and food safety standards.
2d
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Sous Chef- Maravilla Santa Barbara
Santa Barbara, California, United States
$30-$35/hr OnsiteFull Time
0.5+ YOEAssociate's degree or 6–12 months related experience or equivalent; food service experience preferred; ability to follow recipes, supervise cooking staff, and maintain food safety and production records.
1mo
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Temporary Executive Sous Chef
Oxnard, California, United States
$450-$600/day OnsiteTemporary, Full Time
3+ YOE3+ MgmtCulinary degree required (Bachelor's preferred), minimum 3 years culinary management experience, strong math and communication skills, leadership and scheduling experience, advanced F&B knowledge, ability to work under pressure.