4d
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Teppan Chef
Monterey, California, United States
$18-$20/hr OnsiteFull Time
3+ YOEHigh school diploma/GED required. Must perform teppan cooking shows, prepare meats/seafood/vegetables, follow food safety and sanitation, engage guests, and complete company chef training; prior chef/cook experience preferred.
1w
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Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
1+ YOECulinary degree or certificate or 1–2 years executive chef experience; expertise in menu development, food quality, cost control, staff training, and safe kitchen practices; ability to lift up to 50 lbs.
1mo
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Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience (hotel/resort/high-volume), 2+ years supervisory (Sous Chef) experience, CA Food Handler Card required; knowledge of HACCP/OSHA, inventory and cost control, and flexible availability including nights/weekends/holidays.
1mo
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Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience with minimum 2 years in a sous-chef or supervisory role; CA Food Handler Card required, ServSafe Manager and Alcohol Awareness preferred; knowledge of HACCP/OSHA; ability to lift 50 lbs and work nights, weekends, holidays.
1mo
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Sous Chef
Monterey, California, United States
$29-$34/hr OnsiteFull Time
2+ YOEHigh school diploma/GED + 4 yrs culinary experience OR associates in culinary/hotel management + 2 yrs experience; food safety and sanitation compliance; leadership and staff development skills.
1mo
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Sous Chef
Carmel Valley, California, United States
$72k/yr OnsiteFull Time
5+ YOE5+ years culinary experience, supervisory experience, high school diploma or GED, food handler certificate, valid California driver license, ability to lift 50 lbs and stand for long periods, English proficiency.
1w
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Sous Chef
Monterey, California, United States
OnsiteFull Time
1+ YOEServSafe certification, high school diploma, 1+ years culinary experience, ability to follow safety/sanitation, accommodate dietary needs, and perform culinary functions.
2w
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Sous Chef
Carmel-by-the-Sea, California, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary and supervisory experience preferred; current food handler permit; available weekends/evenings/holidays; knowledge of diverse cuisines; bilingual English/Spanish preferred.
2w
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Sous Chef
Monterey, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years culinary management in upscale/fine dining, staff supervision, inventory and cost control, food quality, OSHA sanitation adherence; culinary program graduate a plus.
1w
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Sous Chef
Carmel-by-the-Sea, California, United States
$80k-$90k/yr OnsiteFull Time
Proven culinary and leadership skills in Italian cuisine, overseeing kitchen operations, inventory management, staff training, and maintaining food safety and quality.
2d
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Sous Chef
Carmel, California, United States
$25-$26/hr OnsiteFull Time
0.5+ YOEHigh school diploma or equivalent, minimum 6 months cook experience preferred, ability to operate kitchen equipment and MS Office, pass criminal background and health/TB screening, work with seniors, flexible to weekends/holidays.
Microsoft Word, Microsoft Excel
1mo
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Soledad Program Chef
Soledad, California, United States
$90k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years professional cooking experience with 2+ years supervisory experience; ServSafe Manager (or willingness to obtain), negative TB test, background checks, ability to lift 50 lbs and travel between sites, computer literacy (Microsoft/Google/Zoom), NSLP menu development, and strong leadership/training skills.
Microsoft, Google, Zoom, HACCP
1mo
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Executive Sous Chef (NE)
Monterey, California, United States
$48-$62/hr OnsiteFull Time
4+ YOEHigh school diploma/GED + 6 years culinary experience or 2-year culinary/hotel degree + 4 years experience; supervises kitchen staff; ensures food safety, sanitation, and quality.
1mo
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Administrative Assistant - Lodge Main Kitchen (Full Time)
Pebble Beach, California, United States
$22-$23/hr OnsiteFull Time
Provide administrative support to Executive Chef: manage timekeeping, payroll (Kronos), scheduling, invoices (Docuphase), travel/accommodations, event coordination, strong culinary knowledge, MS Office and Adobe Publisher proficiency, flexible schedule including weekends/holidays.
Kronos, Eatec, Docuphase, Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Publisher