9 chef jobs at 5 companies in Jackson, WY
3mo
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Executive Chef
Jackson, Wyoming, United States
$85k-$95k/yr OnsiteFull Time
ServSafe certification; Proven head chef experience; strong leadership, communication, problem-solving; weekend/holiday availability; BS in culinary science or related field or equivalent experience.
1mo
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Sous Chef
Teton Village, Wyoming, United States
OnsiteFull Time
2+ YOE2+ years in a sous chef or supervisory kitchen role; strong culinary skills, knowledge of back-of-house operations, sanitation, FIFO, recipe and plate presentation adherence, and crew management.
3w
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Sous Chef
Alta, Wyoming, United States
OnsiteFull Time
2+ YOE2+ years lead cook experience at mid-to-high volume restaurants or resorts; ability to supervise, train, and run kitchen operations; Food Handler's Card and ServSafe required; HACCP training preferred.
15h
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Sous Chef
Jackson, Wyoming, United States
$78k/yr OnsiteFull Time
3+ YOE2+ MgmtRequires 3–5 years of professional kitchen experience, including 2–3 years supervising; strong culinary, leadership, communication, and multitasking skills; food handler certification required.
16h
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Executive Chef
Jackson, Wyoming, United States
$100k-$120k/yr OnsiteFull Time
5+ YOE5+ MgmtCulinary degree or equivalent certification preferred; 5+ years of progressive culinary leadership in upscale restaurants and banquets; large-scale banquet experience; ServSafe or equivalent required.
4w
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Resort Banquet Chef
Jackson, Wyoming, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent, 3+ years banquet/large-event culinary experience, supervisory experience, ability to execute buffet and plated service for 200+ guests, food safety knowledge; Serve Safe Manager preferred.
1mo
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Daytime Sous Chef
Jackson, Wyoming, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary leadership; experience with ordering, inventory, receiving, food safety/HACCP, team coaching, and daytime kitchen operations.
1mo
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Piste Assistant Sous Chef
Teton Village, Wyoming, United States
OnsiteFull Time, Seasonal
2+ YOE2+ years professional kitchen experience, leadership and communication skills, able to train staff, maintain inventory and ensure food quality; culinary degree and ServSafe preferred; flexible schedule including weekends and holidays.
1mo
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Assistant Sous Chef - Winter Seasonal
Teton Village, Wyoming, United States
OnsiteFull Time
2+ YOE2–4 years professional kitchen experience, fine dining preferred. ServSafe certification preferred. Able to work flexible schedule including weekends and holidays; strong communication and leadership skills.