16 chef jobs at 9 companies in Little Falls, MN
2w
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Pastry Chef
Brainerd, Minnesota, United States
$16-$18/hr OnsiteMultiple Commitments Available
1+ YOEOne year of restaurant experience preferred; strong communication, adaptability, and availability for rotating days, nights, weekends, and holidays.
2w
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Sous Chef
Nisswa, Minnesota, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, team leadership, food cost control, and line cooking under pressure. Culinary certification or degree is highly desired.
CoteCares
1mo
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Sous Chef
St. Cloud, Minnesota, United States
$21-$31/hr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years kitchen experience with increasing responsibility; state food safety certification preferred. Responsible for meal prep, food safety, kitchen cleanliness, and quality control.
1mo
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Sous Chef
St. Cloud, Minnesota, United States
$21-$31/hr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years kitchen experience with increasing responsibility; state food safety certification preferred. Responsible for meal preparation, food safety, kitchen cleanliness, and quality control.
2mo
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Sous Chef (CSB)
Saint Joseph or Collegeville
$24-$26/hr OnsiteFull Time
2+ YOEHigh-school diploma/GED required (culinary degree preferred); ServeSafe preferred/obtainable; minimum 2 years high-volume food production experience (3–5 preferred); supervisory experience preferred; valid driver’s license; ability to lift up to 40 lbs; flexible schedule including days, evenings, weekends, and holidays.
menu management software, Microsoft Office Suite
1w
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Fairway Pines - Chef-Cook
Sauk Centre, Minnesota, United States
$18-$23/hr OnsitePart Time
High school diploma or equivalent preferred; senior living experience preferred. Requires professional, positive cooperation with residents, families, and employees and advanced computer skills including email.
email
1w
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Fairway Pines - Chef-Cook
Sauk Centre, Minnesota, United States
$18-$23/hr OnsitePart Time
High school diploma or equivalent preferred; senior living experience preferred; professional and cooperative communication skills; advanced computer and email skills.
email
1w
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Fairway Pines - Chef-Cook
Sauk Centre, Minnesota, United States
$18-$23/hr OnsitePart Time
High school diploma or equivalent preferred; senior living experience preferred. Requires professional cooperation with residents, families, and employees, plus advanced computer and email skills.
email
1w
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Fairway Pines - Chef-Cook
Sauk Centre, Minnesota, United States
$18-$23/hr OnsitePart Time
High school diploma or equivalent preferred; senior living experience preferred. Requires professional cooperation with residents, families, and employees, plus advanced computer and email skills.
email
2w
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Executive Sous Chef
Nisswa, Minnesota, United States
$75k-$90k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of culinary management experience, team development, food and labor cost management, sanitation and food safety knowledge, and a valid driver's license with a clean record; culinary degree or certification preferred.
1mo
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Station Chef III (Eligible for $1000 Hiring Bonus)
Saint Joseph, Minnesota, United States
$22-$23/hr OnsiteFull Time
High school diploma, Serve Safe (or obtain within 12 months), 1–2 years culinary experience preferred, ability to lift 40 lbs, strong communication, supervisory experience, flexible availability.
1mo
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Station Chef II (Eligible for $1000 Hiring Bonus)
Saint Joseph, Minnesota, United States
$19-$20/hr OnsiteFull Time
High school diploma or equivalent; food safety certification (Serve Safe within 12 months); 6–12 months culinary experience preferred; ability to lift 40 lbs, work in fast-paced customer-facing environment, and supervise student workers.
1mo
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Cook/Chef
Crosby, Minnesota, United States
$18-$24/hr OnsitePart Time
Prepare nutritious meals, follow food-safety regulations, assist with menu planning and meal service, supervise and train assigned staff, and communicate effectively with residents and staff.
2w
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Cook
Crosslake, Minnesota, United States
OnsiteFull Time
Prior culinary industry cook or chef experience, food service vocabulary, communication and organizational skills, food safety knowledge, and ability to work with senior adults.
HACCP, Minnesota Food Code
2w
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Cook
Crosslake, Minnesota, United States
OnsiteFull Time
Prior cook/chef experience; food service vocabulary, food safety knowledge, communication, organization, teamwork, adaptability, and ability to work with senior adults are required.
HACCP
2mo
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CASHIER/FOOD SERVICE WORKER (ON CALL)
Big Lake, Minnesota, United States
$17-$17/hr OnsitePart Time
Operate POS, perform cashiering, assist chef with food preparation, maintain cleanliness, restock inventory, record temperatures, and handle cash deposits; prior cashier/food service experience preferred; willing to train.
Point of Sale