24 chef jobs at 20 companies in Marana, AZ
1mo
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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
6+ YOE4+ MgmtMinimum 6 years progressive culinary leadership, 4 years in executive culinary roles, ServSafe required, proficiency with Microsoft Office and hospitality tech, strong leadership and financial management skills.
Microsoft Office
1mo
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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
6+ YOE4+ Mgmt6+ years progressive culinary leadership with 4+ years in senior culinary roles; ServSafe required; proficiency in Microsoft Office and hospitality tech; strong leadership, financial and guest-facing skills.
Microsoft Office, HACCP
2mo
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Chef de Cuisine
Tucson, Arizona, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires HS/GED and 5+ years progressive kitchen experience including 2 years as Sous Chef, successful audition, ServSafe and Food Handler within 3 months, valid gaming license eligibility, ability to lift 50 lbs and work any shift.
Microsoft Office Suite
6d
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Head Chef
Tucson, Arizona, United States
$68k-$76k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires age 21+, U.S. work authorization, 3+ years of operations and leadership experience, basic math and POS skills, communication ability, and capacity to stand up to 10 hours and work 50–55 hours weekly.
Point of Sale system
3mo
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Sous Chef
Tucson, Arizona, United States
$60k-$68k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years high-volume restaurant management; oversee shifts, operations, and guest experience.
POS systems, OpenTable
1mo
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Sous Chef
Marana, Arizona, United States
$58k-$73k/yr OnsiteFull Time
4+ YOEHigh school diploma or 2-year culinary degree plus 2–4 years culinary experience; supervises kitchen staff, ensures sanitation and food standards, and manages budgets and production.
2w
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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5–8 years of culinary experience, prior supervision, Food Handler’s Card, ServSafe Manager certification, purchasing and inventory expertise, banquet execution, menu costing, and staff training.
Microsoft Excel
1w
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Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
High school diploma or equivalent; salaried management experience in a high-volume, full-service restaurant preferred, with culinary excellence, guest service, team leadership, and restaurant operations knowledge.
1w
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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
6+ YOERequires 6–10 years of executive culinary or senior culinary leadership experience, an associate degree or equivalent training, and ServeSafe Manager certification. Requires food safety, budgeting, menu development, and team leadership expertise.
1mo
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Executive Sous Chef
Tucson, Arizona, United States
$60k-$75k/yr OnsiteFull Time
3+ YOE3–5 years culinary management experience, ability to manage outlets, control food cost, perform inventories, train and mentor kitchen staff, maintain sanitation and safety, and a clean driving record.
1mo
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Executive Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
0.5+ YOEManage kitchen operations including staffing, menu planning, inventory, sanitation and food production; supervisory and training experience; food safety and sanitation training required.
3w
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Banquet Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
3+ YOE1+ MgmtCulinary degree or equivalent, 3+ years culinary experience with 1+ year supervisory experience; food safety certification; strong leadership, organization, and multitasking skills.
2mo
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Assistant Pastry Chef
Oro Valley or Tucson
OnsiteFull Time
2+ YOE2+ years baking/pastry experience, sanitation certification required; strong baking techniques, recipe standardization, nutrition/allergen knowledge, communication skills, and ability to train and supervise bakery staff.
2w
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122 - AJ's Fine Foods Sushi Chef - Skyline & Campbell
Tucson, Arizona, United States
$18/hr OnsiteFull Time
Produce and merchandise sushi, follow food safety and sanitation, fillet fish, control inventory, operate cash register, lift up to 50 lbs., eligible age 18+ (21+ to serve alcohol).
6d
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Wyndham Westward Look Grand Resort & Spa - Banquets Chef OEM
Tucson, Arizona, United States
$65k-$68k/yr OnsiteFull Time
3+ YOERequires 3+ years of progressive banquet kitchen experience, supervisory experience, valid state driver's license, spreadsheet and word processing proficiency, communication, financial analysis, and decision-making skills.
2d
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Chef de Cuisine - Bob's Steak & Chop House
Tucson, Arizona, United States
OnsiteFull Time
Requires 4+ years of culinary management experience in a high-volume fine-dining operation, leadership and culinary skills, payroll and scheduling experience, computer proficiency, Arizona food-handler qualifications, and flexible weekend and holiday availability.
3d
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Temp Sushi and Fresh Foods Chef
Tucson, Arizona, United States
$200/day OnsiteContract, Temporary
2+ YOERequires 2+ years of food handling experience plus sushi rolling or a culinary degree, expert knife and food safety skills, valid food handler credentials, English communication, and physical ability to lift 40 pounds.
2mo
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Culinary Arts Instructor/Chef (Az, Sells)
Sells, Arizona, United States
OnsiteFull Time
Develop and teach culinary curriculum for certificate and AAS programs, establish and manage a food service business for on-the-job learning, oversee budget and equipment, integrate traditional foods, and work evenings/weekends as required.
1w
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BOH Teammate - Line Cook/Prep Cook/Shift Lead * Baker/Pastry Assistant * Sous Chef/CDC
Tucson, Arizona, United States
OnsiteFull Time, Part Time
1+ YOE2+ MgmtKitchen roles require cooking or pastry experience, food preparation skills, cleanliness and food safety, teamwork, communication, and physical stamina; supervisory roles require kitchen leadership experience.
1mo
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Director of Dining Services - Oro Valley, AZ (1549012)
Oro Valley, Arizona, United States
$90k-$105k/yr OnsiteFull Time
3+ YOEOversee day-to-day dining account operations, manage associates and client relations, create menus with chef, manage P&L and budgets; BS in Hospitality/Culinary preferred; 3-5 years foodservice experience; high-volume production and catering experience.