14 chef jobs at 10 companies in Mendota, CA
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Executive Chef
Friant, California, United States
OnsiteFull Time
7+ YOE7+ MgmtAssociates in Culinary Arts or HS diploma plus 7+ years progressive management experience (Sous Chef or higher); ServSafe certification; computer literacy; leadership, cost-control, and guest service skills; must pass drug screen, background check, and obtain gaming license.
Windows
2w
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Chef
Gustine, California, United States
$24-$30/hr OnsiteFull Time
High school diploma, GED, or equivalent experience; culinary experience in high-volume environments, leadership and mentoring skills, menu planning expertise, computer proficiency, organization, and customer-focused communication.
Computer systems
2mo
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Team Dining Room Chef
Madera, California, United States
OnsiteFull Time
5+ YOE2+ MgmtLead kitchen operations, supervise sous chefs, manage labor costs, menu development, budgeting, sanitation.
Microsoft Office
3w
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Executive Chef
Fresno, California, United States
$73k-$79k/yr OnsiteFull Time
Manage culinary team, ensure food quality and safety, control food cost, schedule staff, recruit and train BOH personnel; ability to work flexible schedule including evenings, holidays, weekends.
3mo
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Executive Chef
Fresno, California, United States
$70k-$85k/yr OnsiteFull Time
Experience leading a culinary team; strong leadership, budgeting, and food safety expertise.
1mo
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Sous Chef
Fresno, California, United States
$17/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, fine-dining experience preferred, flexible schedule, legal authorization to work in the U.S., age 21+, basic computer proficiency.
1w
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Sous Chef - Hourly
Clovis, California, United States
$35/hr OnsiteFull Time
2+ YOETwo years of restaurant experience preferred; professional kitchen experience, computer skills, and ServSafe certification required. Culinary arts degree and hospital experience are advantageous.
Microsoft Office, Email, Internet, HACCP
1w
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Executive Chef (On-site)
Merced, California, United States
$83k-$96k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's degree in a related area and 5 years of related experience, or 9 years without a degree; culinary management experience, food safety certification, and advanced culinary and leadership skills required.
online scheduling software, time and attendance software, automated menu management system, point-of-sale systems, E-Verify
1mo
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Senior Living Sous Chef
Fresno, California, United States
$21-$25/hr OnsiteFull Time, Part Time
5+ YOEMinimum 5 years food preparation experience, scratch cooking in high-volume fine dining, culinary training preferred, proficiency with Microsoft Outlook/Word, ability to lift up to 50 lbs and perform physical kitchen duties.
Microsoft Outlook, Microsoft Word
2mo
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Culinary Field Chef
Merced, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership; experience with recipe development, food cost/labor controls, HACCP/food safety, training and team development; high school diploma required; culinary degree preferred.
2mo
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Culinary Field Chef
Fresno, California, United States
FieldFull Time
5+ YOE5+ years culinary/multi-unit operations experience, HACCP/food safety compliance, strong food cost and inventory skills, ability to train teams, high school diploma required, culinary degree preferred, ability to lift up to 50 lbs.
2mo
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Culinary Field Chef
Clovis, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations experience, strong foodservice and team development skills, knowledge of food cost and inventory controls, HS diploma required, culinary degree preferred.
2mo
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Culinary Field Chef
Madera, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations experience; high school diploma required (culinary degree preferred); strong food cost, inventory, training, and team-development skills.
2mo
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Director Culinary Experience
Madera, California, United States
$70k-$78k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food preparation, 3+ years executive chef/management experience, Serve Safe Manager and food handler certification, high school diploma or equivalent; culinary education preferred.