1mo
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District Chef
Halifax, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
3+ YOEHigh school diploma required; 3+ years kitchen/back-of-house experience; food safety certification or food handler's card required; budgeting and supervisory experience; ability to lift 50 lbs, pass background/fingerprint and MVR audit; Microsoft Office proficiency.
Microsoft Office
4d
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SOUS CHEF (FULL TIME)
Suffolk, Virginia, United States
$19-$22/hr OnsiteFull Time
Strong culinary skills, menu building experience required; management/supervisory experience preferred; food safety and sanitation adherence.
3d
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SOUS CHEF (FULL TIME) (1557295)
Suffolk, Virginia, United States
$19-$22/hr OnsiteFull Time
Strong culinary skills, menu building required, management/supervisory experience preferred; able to cook to standards, supervise staff, manage inventory and food safety.
1mo
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Head Sous Chef - ECSU - Hourly - Elizabeth City State University
Elizabeth City, North Carolina, United States
OnsiteFull Time
Supervisory culinary experience, ability to produce and maintain food quality and safety, complete sanitation course, basic arithmetic, strong organizational and interpersonal skills, able to train and evaluate staff.
1mo
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Head Sous Chef - ECSU - Hourly - Elizabeth City State University (Elizabeth City, NC, US, 27909)
Elizabeth City, North Carolina, United States
OnsiteFull Time
Supervisory food service role requiring food safety knowledge (sanitation course), scheduling, inventory management, basic arithmetic, strong organization, reading/writing/verbal comprehension, and ability to train/mentor staff.
1w
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Production Manager
Emporia, Virginia, United States
$45k/yr OnsiteFull Time
5+ YOECulinary certificate or associate degree or 5+ years as sous chef/kitchen manager; computer skills; food safety and regulatory familiarity; leadership and menu development experience.