24 chef operator jobs at 11 companies in Avon, IN
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
0+ YOEAssist executive chef with daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, follow FIFO inventory practices, and obtain ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$22-$24/hr OnsiteFull Time
2+ YOEAssist the Executive Chef; manage kitchen operations; ensure food quality, safety, and cleanliness; supervise staff; coordinate with vendors.
Compliance software, Inventory management software, Greek House Chefs App
1w
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CHEF (FULL TIME)
Indianapolis, Indiana, United States
$22-$25/hr OnsiteFull Time
2+ YOERequires two or more years of catering and events operations; experience supervising kitchen staff and maintaining food safety and sanitation standards.
1d
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Executive Sous Chef - Dean's
Indianapolis, Indiana, United States
$65k-$80k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive chef experience in a large-scale hotel, resort, or high-volume banquet operation, culinary team leadership, food-cost and budget management, and food safety expertise; culinary or business associate degree preferred.
USE Records, DailyPay, Employee Assistance Program (EAP)
11h
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Executive Sous Chef - Dean's
Indianapolis, Indiana, United States
$65k-$80k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive chef experience in a large-scale hotel, resort, or high-volume banquet operation, culinary team leadership, food-cost and budget management, and food safety expertise. Culinary or business associate degree preferred.
2mo
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Sous Chef
Indianapolis, Indiana, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years of high-volume restaurant management; knowledge of operations and financials; manage shifts, scheduling, guest experience; proficient with POS and OpenTable.
OpenTable, POS systems, Microsoft Excel
3w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
2+ YOEExperience in commercial kitchen operations; food safety handler or sanitation certification required/obtainable within 30 days; ability to lift 50 lbs, pass background check; 2+ years food service experience preferred.
1w
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent experience, 3+ years culinary leadership (banquet preferred), strong banquet operations knowledge, food safety compliance, leadership and organizational skills.
1d
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Pastry Chef - Conrad Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
Leads pastry operations, prepares breads, pastries, and desserts, develops recipes, manages inventory, supervises team members, and maintains health, safety, sanitation, and alcohol awareness compliance.
1w
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ years culinary leadership experience, knowledge of banquet operations, food safety, creativity, team leadership, and strong communication and organizational skills.
2d
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Sous Chef (Hilton Indianapolis 226)
Indianapolis, Indiana, United States
$65k/yr OnsiteFull Time
3+ YOE2+ MgmtRequires ACF certification, culinary education or equivalent, 3 years kitchen operations experience, and 2 years kitchen supervisory experience including lead cook and steward experience.
4w
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EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, Indiana, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in high-volume kitchens; strong knowledge of food safety, team leadership, and operational performance; ability to stand for extended periods.
POS
14h
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Chef Instructor, Savory (Sur La Table)
Carmel, Indiana, United States
OnsitePart Time
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays.
POS system, Microsoft keyboard, merchandise scanners, mouse
1w
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Chef / Kitchen Manager - Upland Brewing
Columbus, Indiana, United States
OnsiteFull Time
Oversee kitchen operations, control food cost and labor, manage inventory and ordering, train and supervise BOH staff, ensure quality and sanitation, perform physical kitchen duties and work late hours.