2mo
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Chef Operator (GM)
Nashville, Tennessee, United States
OnsiteFull Time
3+ YOE3+ Mgmt3-4 years of high-volume kitchen or operational restaurant management with P&L responsibility; strong leadership and culinary and operational skills.
2mo
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Chef Operator
Boston, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
3+ YOEExperience in restaurant management and kitchen operations; 3-5 years; leadership; DOH/ServSafe; compensation 80-85k; benefits.
POS systems, inventory software, costing software, digital ordering systems
1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
1mo
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Sous Chef
Weaverville, North Carolina, United States
$50k-$60k/yr OnsiteFull Time
Proven Sous Chef experience; strong kitchen and staff management; knowledge of cooking methods and safety; proficiency with restaurant software.
MS Office, Restaurant management software, POS
1w
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Chef
Marshall, Texas, United States
OnsiteFull Time
3+ YOEMinimum 3 years chef experience, ability to manage kitchen staff and operations, menu planning, familiarity with food safety, high school diploma required; culinary degree preferred.
1mo
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Head Chef
Reno, Nevada, United States
OnsiteFull Time
4+ YOEMinimum 4 years head chef or executive sous chef experience; high school diploma required (college or culinary education preferred); ServSafe certification; ability to stand long shifts; strong kitchen operations, inventory, and leadership skills.
1mo
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Chef
Newark, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
5+ YOELead kitchen operations, train and mentor culinary teams, ensure food quality and safety, manage food costing/menu planning/inventory/procurement; 5+ years chef experience preferred and ability to work varied hours including nights, weekends, and holidays.
Microsoft Suite
1w
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Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
Lead kitchen operations, assist Executive Chef, design menus, train staff, enforce sanitation and safety; prior sous-chef experience highly preferred.
1mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
$60k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years of leadership as a chef; strong culinary knowledge, wine pairing, and cost controls; ability to manage kitchen operations.
PMS, POS, MS Office
2mo
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Banquet Chef
Newport, Rhode Island, United States
$85k-$90k/yr OnsiteFull Time
Experience as banquet chef; knowledge of kitchen operations; ability to manage banquet events.
2mo
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Executive Chef - Healthcare
Cody, Wyoming, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtExecutive Chef with 3+ years of healthcare culinary leadership; strong menu development, cost control, and team leadership; understands healthcare dietary needs and compliance.
4d
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
2w
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience (2+ years as Executive Chef in upscale/fine dining). Strong back-of-house operations, inventory and cost control, leadership, and communication skills.
2mo
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Executive Chef
Joliet, Illinois, United States
$65k-$80k/yr OnsiteFull Time
Executive chef with menu planning, cost control, staff leadership, and event operations management.
3mo
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Executive Chef
Biloxi, Mississippi, United States
OnsiteFull Time
6+ YOESeasoned executive chef with 6–8+ years in high-end hospitality and onboard operations.
6d
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Sous Chef
Brooklyn, New York, United States
OnsiteFull Time
Lead kitchen operations, supervise and train culinary staff, maintain food safety, manage inventory and assist Executive Chef; prior sous chef or senior line cook experience preferred.
1w
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Executive Chef
McLean, Virginia, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation certification, culinary degree preferred; experience with P&L, staffing, safety, and fine dining operations.
2mo
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Chef/ Kitchen Help
Washington, Missouri, United States
OnsiteFull Time
Experienced chef responsible for high-quality meal prep, kitchen cleanliness, food safety, inventory, and fast-paced operations.
3mo
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Chef - West Hollywood
West Hollywood, California, United States
$68k-$100k/yr OnsiteFull Time
Experienced chef with leadership skills; trains culinary team; ensures recipe adherence; maintains sanitation; supports kitchen operations.
2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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