4 chef operator jobs at 3 companies in Chesapeake, VA
1mo
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Executive Chef
Virginia Beach, Virginia, United States
$85k-$95k/yr OnsiteFull Time
10+ YOE10+ MgmtBachelor's in Culinary or Food Management, 10+ years managing high-volume culinary operations and multi-site restaurants, ServSafe/ACF CEC/CPR or willingness to obtain, proficiency in Microsoft Office and Google Suite, POS and recipe/database experience.
Microsoft Office, Google Suite, POS
2w
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Sous Chef - Orion's Roof
Virginia Beach, Virginia, United States
$60k-$65k/yr OnsiteFull Time
5+ YOEManage kitchen operations, staff, sanitation, and cost control; culinary education desirable; two+ years post-high-school education desirable; five+ years related experience; hotel experience preferred.
5d
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Sous Chef - Hilton Norfolk The Main
Norfolk, Virginia, United States
OnsiteFull Time
Culinary experience with kitchen supervision, food safety and sanitation knowledge, labor and inventory management, menu development, and P&L/financial familiarity; sushi operations experience a plus.
Hot Schedules, Jolt, Material Safety Data Sheets (MSDS)
5d
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Chef de Cuisine - Saltine, Hilton Norfolk The Main
Norfolk, Virginia, United States
OnsiteFull Time
10+ YOE5+ MgmtOversee kitchen operations, hire/train and supervise culinary staff, develop seasonal menus, ensure sanitation and portion control; requires 10 years upscale experience and 5 years supervisory experience and Virginia food safety certification.