3d
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Chef Operator
Philadelphia, Pennsylvania, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen or restaurant management experience; ServSafe or DOH certification; ability to manage P&L, hire and develop staff, enforce culinary and safety standards, and use digital ordering systems.
1mo
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Sous Chef - Baltimore, MD
Baltimore, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Assist Executive Chef with culinary operations including supervision, menu planning, cost control, catering, and program rollout. Preferred A.S. or equivalent experience, progressive kitchen management, high-volume operations, ServSafe desirable, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2w
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Executive Chef (670843)
Baltimore, Maryland, United States
$35-$62/hr OnsiteFull Time
7+ YOEAssociate degree in culinary, 7+ years culinary experience, SERV Safe Manager required, develop therapeutic menus, collaborate with clinical staff, oversee kitchen operations and compliance.
2mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
1w
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Executive Chef
Newtown Square, Pennsylvania, United States
OnsiteFull Time
Manage culinary team and kitchen operations, ensure food quality, safety, cost control, hiring, training, scheduling, purchasing, and compliance with sanitation standards.
4d
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Executive Chef
Malvern, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ MgmtManagement experience in high-volume culinary operations, ServSafe/HACCP knowledge, bachelor's degree or equivalent experience, strong leadership and production system knowledge.
1w
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Executive Chef
Newtown Square, Pennsylvania, United States
OnsiteFull Time
Manage culinary team, ensure food quality and safety, control food cost, hire and train BOH staff, schedule and oversee kitchen operations, and support events.
2w
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Sous Chef
Philadelphia, Pennsylvania, United States
$61k-$70k/yr OnsiteFull Time
2+ YOEHigh school diploma or associate degree plus 2–4 years culinary experience; supervises kitchen staff, ensures food safety and quality, and manages kitchen operations.
4w
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
3w
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Sous Chef
King Of Prussia, Pennsylvania, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management experience, knowledge of business operations and financials, POS and inventory system experience (POSitouch, Crunchtime a plus), able to work long shifts, weekends and holidays, lift up to 50 lbs.
POSitouch, Crunchtime
2mo
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Sous Chef - Dining
Wilmington, Delaware, United States
OnsiteFull Time
Culinary degree preferred; ServSafe preferred; strong knife skills and multitasking; leadership in kitchen operations.
2mo
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Production Sous Chef - Airline Catering (Baltimore, MD-Maryland, US, 21240)
Baltimore, Maryland, United States
$60k-$74k/yr OnsiteFull Time
3+ YOE2+ MgmtExperience as a sous chef in high-volume culinary operations; HACCP knowledge; leadership; menu planning; cost control.
Microsoft Office, Windows
3w
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Sous Chef - Glen Mills
Glen Mills, Pennsylvania, United States
$55k-$60k/yr OnsiteFull Time
Experienced cook with supervisory skills, menu development, food safety knowledge, ability to train and manage back-of-house staff, and support daily kitchen operations.
3w
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Executive Chef| Full-Time | Hippodrome
Baltimore, Maryland, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years executive culinary leadership, 5+ years progressive culinary experience preferred; ServSafe Manager required; menu development, budgeting, purchasing, inventory, staffing, and event-driven operations experience required.
HACCP, ServSafe
2mo
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Taskforce Banquet Sous Chef
Philadelphia, Pennsylvania, United States
OnsiteContract
2+ YOE2+ years kitchen experience in large banquet operation; flexible schedule incl evenings, weekends, holidays; Food Handler and Alcohol Awareness certifications; ability to work in a team and multitask.
1w
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Executive Chef - Campus Support - Towson University
Towson, Maryland, United States
$75k-$85k/yr OnsiteFull Time
4+ YOE2+ MgmtMinimum 4 years culinary experience, 2 years management preferred, culinary degree or equivalent experience, advanced culinary knowledge, food safety and operational skills.
1w
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Pantry Chef - SSH (PA, King Of Prussia)
King of Prussia, Pennsylvania, United States
OnsiteFull Time
Ability to handle knives, operate kitchen equipment, follow recipes and presentation guidelines, prepare portions, and stock pantry/line.
2mo
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Catering and Special Events Chef
Philadelphia, Pennsylvania, United States
$60k/yr OnsiteFull Time
1+ YOEExperience leading culinary operations, menu development, budgeting, and event planning with ServSafe or equivalent food safety certification.
Microsoft Office, Culinary POS systems
3w
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Executive Sous Chef - DoubleTree by Hilton Philadelphia Center City
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Assist in managing culinary operations, menu development, guest engagement, kitchen efficiency, team development, and compliance with health and safety regulations.