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45 chef operator jobs at 19 companies in Philadelphia, PA

2w
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Chef Operator
Philadelphia, Pennsylvania, United States
$80k-$85k/yr OnsiteFull Time
Dig
Dig: Operates a farm-to-table fast-casual restaurant chain.
3+ YOE3+ years kitchen or restaurant management experience; ServSafe or DOH certification; ability to manage P&L, hire and develop staff, enforce culinary and safety standards, and use digital ordering systems.
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2d
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Sous Chef
Kennett Square or West Chester or Wilmington or Maryland
OnsiteFull Time
Kendal-Crosslands Communities
Kendal-Crosslands Communities: Provides continuing care retirement and senior living services.
Culinary leadership experience to prepare meals, implement menus, supervise food preparation and sanitation, manage staff, and oversee kitchen operations in the Executive Chef's absence.
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5d
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EXECUTIVE CHEF
Gwynedd, Pennsylvania, United States
$95k-$118k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations knowledge, computer proficiency, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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1mo
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Executive Chef - Newtown
Newtown, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Farm-to-table restaurant chain serving locally sourced seasonal food.
Experienced chef with leadership skills to recruit, train, and manage back-of-house staff; manage kitchen operations, control food costs, and ensure food safety.
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3mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Atlas Restaurant Group
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
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3mo
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Chef Manager
Pennsauken, New Jersey, United States
$80k/yr OnsiteFull Time
Nexdine Hospitality
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
3+ YOE3+ MgmtManage culinary operations, menu costing, food safety, and staff; lead kitchen and client relations; experience in corporate dining; ServSafe and allergen certifications.
Microsoft Office Suite
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2w
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Executive Chef
Malvern, Pennsylvania, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ YOE3+ MgmtManagement experience in high-volume culinary operations, ServSafe/HACCP knowledge, bachelor's degree or equivalent experience, strong leadership and production system knowledge.
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1w
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Line Chef
Wilmington, Delaware, United States
$18-$21/hr OnsiteFull Time
Vicmead Hunt Club
Vicmead Hunt Club: Operates a private social club with golf and athletics.
Food preparation experience is not specified; must follow recipes, maintain food safety and sanitation, operate production equipment safely, and lift up to 50 pounds occasionally.
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1mo
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Sous Chef
Philadelphia, Pennsylvania, United States
$61k-$70k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma or associate degree plus 2–4 years culinary experience; supervises kitchen staff, ensures food safety and quality, and manages kitchen operations.
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1mo
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Hilton Philadelphia City Avenue
Hilton Philadelphia City Avenue: Full-service hotel providing lodging, dining, and event spaces.
4+ YOEOversee all food production, menu development, staff supervision, budget monitoring, sanitation, and high-volume hospitality operations; 4+ years progressive culinary experience; bachelor's preferred.
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1mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
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1w
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Sous Chef
Philadelphia, Pennsylvania, United States
$60k/yr OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOERequires 2 years in a similar role at a high-volume full-service restaurant, team leadership, culinary operations expertise, knife skills, and flexible evening, weekend, and holiday availability.
Microsoft Windows, Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll software, timekeeping software, business software, accounting software
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2mo
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Executive Chef
Newtown, Pennsylvania, United States
$80k-$90k/yr OnsiteFull Time
Meriwether Godsey
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
5+ YOE5+ years leading high-volume contract food service, high-end catering, and multi-unit operations; proficiency in menu development, purchasing, HACCP/food safety, vendor relations, budgeting, and staff leadership.
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1mo
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Sous Chef
King Of Prussia, Pennsylvania, United States
$65k-$72k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume culinary management experience, knowledge of business operations and financials, POS and inventory system experience (POSitouch, Crunchtime a plus), able to work long shifts, weekends and holidays, lift up to 50 lbs.
POSitouch, Crunchtime
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2mo
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Sous Chef - Dining
Wilmington, Delaware, United States
OnsiteFull Time
DuPont Country Club
DuPont Country Club: Privately managed leisure and dining venue offering golf, tennis, pools, and event services.
Culinary degree preferred; ServSafe preferred; strong knife skills and multitasking; leadership in kitchen operations.
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1d
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Chef Instructor, Savory (Sur La Table)
King of Prussia, Pennsylvania, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, age 21+, strong communication and decision-making skills, and availability for nights, weekends, and holidays.
POS system, Microsoft Windows, keyboard, merchandise scanner, mouse
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1w
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Pantry Chef - SSH (PA, King Of Prussia)
King of Prussia, Pennsylvania, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Ability to handle knives, operate kitchen equipment, follow recipes and presentation guidelines, prepare portions and food items, and stock kitchen stations.
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1w
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General Manager / Chef Manager
Hopewell, New Jersey, United States
$67k-$87k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtAssociate's degree or equivalent experience, 2 years of management and related experience, culinary expertise, food safety knowledge, leadership, communication, organization, and operational management skills.
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3mo
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Catering and Special Events Chef
Philadelphia, Pennsylvania, United States
$60k/yr OnsiteFull Time
Philabundance
Philabundance: Distributes food and provides hunger relief services to communities.
1+ YOEExperience leading culinary operations, menu development, budgeting, and event planning with ServSafe or equivalent food safety certification.
Microsoft Office, Culinary POS systems
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1w
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Executive Sous Chef - DoubleTree by Hilton Philadelphia Center City
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Supports hotel culinary operations, menu development, guest experience improvements, kitchen workflow, team performance, and compliance with health, safety, sanitation, and alcohol regulations.
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