2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
0+ YOEAssist executive chef with daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, follow FIFO inventory practices, and obtain ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
6d
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Sous Chef (Hilton Indianapolis 226)
Indianapolis, Indiana, United States
$65k/yr OnsiteFull Time
3+ YOE2+ MgmtACF certification or Culinary Arts/AOS degree or apprenticeship; minimum 3 years kitchen operations including 2 years supervisory experience; ability to prep, cook, carve, and manage kitchen in chef's absence.
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$22-$24/hr OnsiteFull Time
2+ YOEAssist the Executive Chef; manage kitchen operations; ensure food quality, safety, and cleanliness; supervise staff; coordinate with vendors.
Compliance software, Inventory management software, Greek House Chefs App
3d
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CHEF (FULL TIME)
Indianapolis, Indiana, United States
$22-$25/hr OnsiteFull Time
2+ YOERequires two or more years of catering and events operations; experience supervising kitchen staff and maintaining food safety and sanitation standards.
2mo
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Sous Chef
Indianapolis, Indiana, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years of high-volume restaurant management; knowledge of operations and financials; manage shifts, scheduling, guest experience; proficient with POS and OpenTable.
OpenTable, POS systems, Microsoft Excel
5d
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Head Chef
Indianapolis, Indiana, United States
$57k-$62k/yr OnsiteFull Time
5+ YOECulinary school degree or CEC or equivalent experience; minimum 5 years culinary leadership in high-volume operations; hiring, mentoring, inventory and food-cost management; Google Suite and restaurant management software; English fluency.
Google Suite, restaurant management software
2w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
2+ YOEExperience in commercial kitchen operations; food safety handler or sanitation certification required/obtainable within 30 days; ability to lift 50 lbs, pass background check; 2+ years food service experience preferred.
3d
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ years culinary leadership experience, knowledge of banquet operations, food safety, team supervision, menu development, and inventory/cost control.
2d
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent experience, 3+ years culinary leadership (banquet preferred), strong banquet operations knowledge, food safety compliance, leadership and organizational skills.
2mo
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Pastry Chef - Conrad Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
Lead pastry operations, produce and decorate pastries, menu development, inventory management, team leadership, regulatory compliance (health, safety, alcohol).
3w
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EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, Indiana, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in high-volume kitchens; strong knowledge of food safety, team leadership, and operational performance; ability to stand for extended periods.
POS
2w
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Seasonal Chef Instructor, Savory (Sur La Table)
Carmel, Indiana, United States
OnsiteSeasonal, Part Time
1+ YOEMust be 21+, 1–2 years kitchen operations experience, valid Food Manager certification, culinary degree preferred, excellent communication and customer service skills.
POS system, merchandise scanners
1w
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Chef / Kitchen Manager - Upland Brewing
Columbus, Indiana, United States
OnsiteFull Time
Oversee kitchen operations, control food cost and labor, manage inventory and ordering, train and supervise BOH staff, ensure quality and sanitation, perform physical kitchen duties and work late hours.