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27 chef operator jobs at 12 companies in San Diego, CA

1mo
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Executive Chef
San Diego, California, United States
$86k-$158k/yr OnsiteFull Time
JC Resorts
JC Resorts: Manages and operates premium golf and resort properties.
Culinary leadership role focused on delivering exceptional guest dining experiences and leading kitchen operations.
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1mo
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EVENT CHEF
San Diego, California, United States
$20-$25/hr FieldPart Time
The Wild Thyme Company
The Wild Thyme Company: Full-service catering and event planning for private and corporate occasions.
Culinary experience with strong leadership, kitchen operations knowledge, food safety, organization, and communication to lead on-site kitchen teams at events.
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1mo
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Sous Chef (FT) ("Supervisor/a de Cocina")
La Jolla, California, United States
$74k-$78k/yr OnsiteFull Time
Evans Hotels
Evans Hotels: Operates premier luxury hotels and resorts in San Diego.
2+ YOEOversee culinary operations, manage kitchen staff, control inventory and food cost, maintain sanitation, and work weekends/holidays; minimum 2 years as Sous Chef or 5 years lead line cook.
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1w
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Sous Chef
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and basic financial management experience, computer proficiency, and culinary education or on-the-job training.
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1w
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Sous Chef
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and basic financial management experience, computer proficiency, and culinary education or on-the-job training.
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1w
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Sous Chef
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Hyatt Hotels Corporation
Hyatt Hotels CorporationNYSE: H: Operates and franchises global hotels, resorts, and vacation properties.
Requires kitchen operations expertise, leadership and communication skills, training and basic financial management experience, computer proficiency, and culinary education or on-the-job training; hotel experience preferred.
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Executive Chef
San Diego, California, United States
$110k-$120k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, leadership, ServSafe, POS and inventory system experience.
Microsoft Office, OpenTable, POS
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1mo
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Sous Chef
San Diego, California, United States
$31-$39/hr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED with 4 years culinary experience OR 2-year culinary degree with 2 years experience; skilled in kitchen operations, food safety, staff supervision, and culinary presentation.
Labor Management System
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3mo
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Assoc Sous Chef
Alpine, California, United States
OnsiteFull Time
Viejas Band of Kumeyaay Indians
Viejas Band of Kumeyaay Indians: Operates casino, resort, and hospitality services in Southern California.
1+ YOEAssist the Sous with daily culinary operations; ensure quality, HACCP compliance, staff training, and cost control.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Lawson System
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1mo
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Restaurant Sous Chef / Assistant Kitchen Manager
La Jolla, California, United States
$65k-$72k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience cooking from scratch, managing food cost and inventory, leading BOH staff, and using kitchen equipment and restaurant systems; strong leadership and operational skills.
Rational Ovens, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, Dayforce, Brink
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1w
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Chef Instructor, Savory (Sur La Table)
Carlsbad, California, United States
$19-$21/hr OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays.
POS system, Microsoft Windows
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2d
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Chef Executive- Full Time, Food Managers (Harrah's SoCal)
Valley Center, California, United States
$145k/yr OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
5+ YOE5+ MgmtCollege degree in hotel, restaurant management, or culinary arts; San Diego Food Handler's Card; 5+ years of culinary management experience; English fluency; leadership and foodservice operations expertise.
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6d
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Executive Chef - Doubletree by Hilton San Diego Mission Valley
San Diego, California, United States
$95k-$100k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Leads hotel culinary operations, develops menus, manages budgets and workflows, engages guests, develops teams, and ensures food, health, safety, sanitation, and alcohol compliance.
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2mo
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Culinary Supervisor - North Island Credit Union Amp.
Chula Vista, California, United States
$23-$25/hr OnsitePart Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
Supervise kitchen operations, lead staff, maintain HACCP standards, ensure quality and safety, manage inventories and food prep, and coordinate with chefs.
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