13 chef operator jobs at 8 companies in Springfield, MA
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Junior Chef
East Longmeadow, Massachusetts, United States
OnsiteFull Time
Experience with congregate feeding, ServSafe certification, ability to stand/lift/bend, basic math, operate point-of-sale and food production software, direct staff, maintain records, pass CORI/SAFIS fingerprint and pre-employment physical.
computerized point of sale, food production software, Statewide Applicant Fingerprint Identification Services (SAFIS)
2w
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
2w
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Sous Chef - Loomis Chaffee School
Windsor, Connecticut, United States
$55k-$60k/yr OnsiteFull Time
2+ YOEAssist executive chef in high-volume K–12 culinary operations; 2+ years kitchen management experience preferred, ServSafe/HACCP knowledge, associate degree in culinary arts preferred, strong leadership and communication.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Chef Assistant
Storrs, Connecticut, United States
$21/hr OnsiteFull Time
1+ YOECooking experience in institutional or catering operations; some computer experience; may supervise student employees; 40 hours/week; full-time; 1+ year experience.
Food Pro
5d
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Culinary Chef
West Hartford, Connecticut, United States
OnsiteFull Time
Experience preparing meals in healthcare/long-term care preferred; knowledge of food safety and sanitation, safe equipment operation, ability to follow recipes and dietary requirements, teamwork and compassionate service.
2w
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Proven culinary and leadership experience, ability to manage kitchen operations, hiring and training BOH staff, control food cost and ensure food safety and sanitation; strong communication and time management.
1w
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Catering Chef Assistant
Storrs, Connecticut, United States
$22/hr OnsiteFull Time
2+ YOEMinimum two years cooking experience in institutional or catering operations, valid driver's license, some computer experience, ability to lift up to 60 lbs, supervise student employees, adhere to sanitation and food handling.
Food Pro
1mo
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SOUS CHEF (FULL TIME)
Lakeville, Connecticut, United States
$25-$28/hr OnsiteFull Time
Previous culinary experience required; supervises cooks, ensures food safety, handles scheduling, payroll, training, and kitchen operations at assigned site.
1mo
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SR. CHEF MANAGER - FARMINGTON, CT
Farmington, Connecticut, United States
$82k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtLead culinary operations, menu planning, purchasing/inventory control, manage labor and food costs, coach staff, ensure sanitation/HACCP, P&L reporting, and ability to lift up to 40 lbs; 5 years progressive culinary management preferred.
Microsoft Office, POS
1d
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Chef Instructor, Savory (Sur La Table)
Canton, Connecticut, United States
OnsitePart Time
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, age 21+, strong communication and problem-solving skills, and flexibility for nights, weekends, and holidays.
POS system, Microsoft keyboard, merchandise scanners, Microsoft mouse
1d
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Chef Instructor, Pastry (Sur La Table)
Canton, Connecticut, United States
OnsitePart Time
1+ YOERequires 1–2 years of kitchen operations experience, valid food manager certification, pastry expertise, customer communication skills, and ability to lift 50 pounds; culinary arts degree preferred.
POS system, Google Reviews
1mo
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SR. CHEF MANAGER - FARMINGTON, CT (1546880)
Farmington, Connecticut, United States
$82k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtLead culinary and dining operations, menu planning, purchasing and inventory control, manage labor and food costs, coach staff, ensure sanitation/HACCP knowledge; 5+ years progressive culinary management experience preferred.
Microsoft Office, POS
1mo
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Commis Chef- Northwest Catholic High School Corporation (West Hartford, CT, US, 06117)
West Hartford, Connecticut, United States
$22-$29/hr OnsiteFull Time
Preparing food to standardized recipes, following food safety and sanitation procedures, operating kitchen equipment, handling knives, training and assigning tasks to kitchen staff, and maintaining customer service.