15 chef jobs at 9 companies in Orange Cove, CA
1mo
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Executive Chef
Friant, California, United States
OnsiteFull Time
7+ YOE7+ MgmtAssociates in Culinary Arts or HS diploma plus 7+ years progressive management experience (Sous Chef or higher); ServSafe certification; computer literacy; leadership, cost-control, and guest service skills; must pass drug screen, background check, and obtain gaming license.
Windows
3mo
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Executive Chef
Fresno, California, United States
$70k-$85k/yr OnsiteFull Time
Experience leading a culinary team; strong leadership, budgeting, and food safety expertise.
3w
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Executive Chef
Fresno, California, United States
$73k-$79k/yr OnsiteFull Time
Manage culinary team, ensure food quality and safety, control food cost, schedule staff, recruit and train BOH personnel; ability to work flexible schedule including evenings, holidays, weekends.
2mo
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SUSHI CHEF
Coarsegold, California, United States
OnsiteFull Time
3+ YOE3–5 years high-volume culinary experience, ability to supervise production, staff training, menu planning, maintain food safety certification, strong organizational and interpersonal skills, ability to lift up to 25 lb.
3mo
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Sous Chef
Bishop, California, United States
OnsiteFull Time
3+ YOE2+ MgmtLead and manage kitchen operations; supervise cooks; ensure quality, cost controls, sanitation, and staff development.
POS, MS Office
1mo
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Sous Chef
Fresno, California, United States
$17/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, fine-dining experience preferred, flexible schedule, legal authorization to work in the U.S., age 21+, basic computer proficiency.
1w
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Sous Chef - Hourly
Clovis, California, United States
$35/hr OnsiteFull Time
2+ YOETwo years of restaurant experience preferred; professional kitchen experience, computer skills, and ServSafe certification required. Culinary arts degree and hospital experience are advantageous.
Microsoft Office, Email, Internet, HACCP
1mo
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Senior Living Sous Chef
Fresno, California, United States
$21-$25/hr OnsiteFull Time, Part Time
5+ YOEMinimum 5 years food preparation experience, scratch cooking in high-volume fine dining, culinary training preferred, proficiency with Microsoft Outlook/Word, ability to lift up to 50 lbs and perform physical kitchen duties.
Microsoft Outlook, Microsoft Word
2mo
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Culinary Field Chef
Clovis, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations experience, strong foodservice and team development skills, knowledge of food cost and inventory controls, HS diploma required, culinary degree preferred.
2mo
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Culinary Field Chef
Madera, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations experience; high school diploma required (culinary degree preferred); strong food cost, inventory, training, and team-development skills.
2mo
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Culinary Field Chef
Tulare, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, strong foodservice and cost control knowledge, able to train teams, lift up to 50 lbs., high school diploma required; culinary degree preferred.
2mo
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Culinary Field Chef
Porterville, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations experience, strong foodservice and team development skills, HACCP/food safety knowledge, ability to train and travel extensively, high school diploma required.
2mo
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Culinary Field Chef
Visalia, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, high school diploma required (culinary degree preferred), strong foodservice operations, recipe development, food cost and inventory control, ability to train and travel.
2mo
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Culinary Field Chef
Fresno, California, United States
FieldFull Time
5+ YOE5+ years culinary/multi-unit operations experience, HACCP/food safety compliance, strong food cost and inventory skills, ability to train teams, high school diploma required, culinary degree preferred, ability to lift up to 50 lbs.
2mo
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Director Culinary Experience
Madera, California, United States
$70k-$78k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food preparation, 3+ years executive chef/management experience, Serve Safe Manager and food handler certification, high school diploma or equivalent; culinary education preferred.