Peoria Heights • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Peoria Heights • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Peoria Heights • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Peoria Heights • 50 milesRemote · Hybrid · Onsite · Field · All Environments
19 chef jobs at 11 companies in Peoria Heights, IL
3mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOEMinimum 1 year as Sous Chef; Food Safety certification; strong leadership; manage kitchen operations; flexible schedule.
3mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtMinimum 1 year experience as Sous Chef; Food Safety and Sanitation certification; strong leadership; able to work long hours; travel for training.
2w
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Executive Chef - Lutheran Hillside Village - FT Day/Evenings
Peoria, Illinois, United States
OnsiteFull Time
Executive chef role serving a senior living community; the provided posting does not specify additional qualifications or experience requirements.
1w
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Executive Chef
Eureka, Illinois, United States
$65k-$68k/yr OnsiteFull Time
Manages culinary operations, staff, menus, budgets, inventory, food costs, sanitation, safety, client relations, and equipment maintenance for a school dining account.
HACCP
1w
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Sous Chef
Bloomington, Illinois, United States
OnsiteFull Time
3+ YOERequires 3+ years of full-service restaurant back-of-house experience, culinary technique knowledge, English communication, teamwork, varied-shift availability, and physical ability to stand, walk, and lift 50 pounds.
2w
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Executive Chef
Normal, Illinois, United States
$60k-$69k/yr OnsiteFull Time
5+ YOERequires 5+ years of hospitality culinary experience, high school diploma/GED, food handler permit, valid driver's license, computer skills, and ability to manage staff, budgets, vendors, and food operations.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2w
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Executive Chef
Normal, Illinois, United States
$60k-$69k/yr OnsiteFull Time
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handlers permit, valid driver's license, computer skills, and strong organization and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2mo
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs
4w
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Chef Manager
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years related experience, high school diploma or equivalent required; culinary degree preferred. Requires people management experience and strong communication skills.
1mo
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CHEF (FULL TIME) (1548448)
Peoria, Illinois, United States
$18-$21/hr OnsiteFull Time
1+ YOEMinimum 1 year food service experience required; supervise kitchen staff, ensure food quality, sanitation, inventory control, and recipe adherence.
1mo
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CHEF (FULL TIME) (1549913)
Mossville, Illinois, United States
$20/hr OnsiteFull Time
Food handling, catering, and scratch cooking experience required; ability to supervise kitchen staff, ensure sanitation, and manage food production.
1mo
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CHEF (FULL TIME) (1557294)
Mapleton, Illinois, United States
$20/hr OnsiteFull Time
Culinary/food service skills; supervising, scheduling, training kitchen staff; food handling, sanitation, inventory and recipe/menu development.
2mo
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EXECUTIVE CHEF- NORMAL, IL
Normal or Bloomington
$100k-$120k/yr OnsiteFull Time
Oversee all culinary functions for a dining account, manage cost controls and inventory, plan and create menus, lead kitchen associates; culinary degree preferred; 3–5 years culinary management and high-volume catering experience preferred.
2mo
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FLOATING CHEF MANAGER- NORMAL, IL
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Culinary management experience with inventory, ordering/receiving, menu development, purchasing, cost controls, P&L accountability, HACCP knowledge, and exposition cooking experience preferred.
1mo
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SOUS CHEF - MOSSVILLE, IL (1556191)
Mossville, Illinois, United States
$50k-$60k/yr OnsiteFull Time
5+ YOE1+ Mgmt5 years culinary experience including 1 year supervisory, knowledge of food safety, cost control, menu planning, ServSafe preferred, MS Office/Excel proficiency; Associate's in Culinary Arts preferred.
Microsoft Office, Microsoft Excel
2w
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EVENING CHEF MANAGER - NORMAL, IL (1562273)
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
5+ YOERequires five years of progressive culinary management experience, leadership and financial reporting skills, Microsoft Office and POS proficiency, food safety knowledge, and ability to lift up to 40 pounds.
Microsoft Office, POS
3w
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Adjunct Faculty- Culinary
Peoria, Illinois, United States
OnsitePart Time
1+ YOEBachelor's in Culinary Arts or Associate plus 2,000 hours chef/pastry experience or registered dietician; Illinois residency at hire; submit resume, cover letter, and unofficial transcripts.
2mo
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Kitchen Manager
East Peoria, Illinois, United States
$20-$22/hr OnsiteFull Time
Proven kitchen manager or lead chef experience, food safety certification (food manager and SafeServ), high school diploma or equivalent, strong leadership and communication, inventory and ordering skills, weekend availability.
RSTU
3w
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Kitchen Manager
Peoria, Illinois, United States
$50k-$55k/yr OnsiteFull Time
Restaurant kitchen management or lead chef experience, leadership and communication skills, high school diploma or equivalent, food manager certification and SafeServ food handlers card, and restaurant management software knowledge preferred.
RSTU