1mo
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Head Chef
Urbana, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOEClassically trained chef preferred; responsible for menu creation, food preparation, sanitation, staff supervision; must obtain manager-level sanitation certification within 30 days and pass background check; 3+ years preferred.
1mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOEMinimum 1 year as Sous Chef; Food Safety certification; strong leadership; manage kitchen operations; flexible schedule.
1mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtMinimum 1 year experience as Sous Chef; Food Safety and Sanitation certification; strong leadership; able to work long hours; travel for training.
1mo
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Chef
Mahomet, Illinois, United States
$16-$17/hr OnsiteFull Time
High school diploma or equivalent, Food Handlers Permit per state, six months food service experience preferred, supervisory experience desirable, experience with elderly, effective communication, meet health requirements and pass background checks.
1mo
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Chef
Mahomet, Illinois, United States
$16-$17/hr OnsiteFull Time
0.5+ YOEHigh school diploma or equivalent; food handlers permit; ~6 months food service experience preferred; supervisory experience desirable; ability to work with and communicate effectively with the elderly and pass health/background checks.
2w
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Head Chef
Normal, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff, enforce sanitation, order supplies, pass background check, 3+ years in high-volume food production or catering, culinary degree a plus, manager sanitation certification required within 30 days, able to lift 50 lbs.
1mo
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EXECUTIVE CHEF- NORMAL, IL
Normal or Bloomington
$100k-$120k/yr OnsiteFull Time
Oversee all culinary functions for a dining account, manage cost controls and inventory, plan and create menus, lead kitchen associates; culinary degree preferred; 3–5 years culinary management and high-volume catering experience preferred.
1mo
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CHEF MANAGER - NORMAL, IL
Merna or Normal or Bloomington
$70k-$75k/yr OnsiteFull Time
Responsible for back- and front-of-house operations, menu development, inventory and purchasing, labor and food cost controls, sanitation, financial reporting, and personnel management; culinary degree preferred and management experience desired.
Microsoft Office, POS
1mo
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FLOATING CHEF MANAGER- NORMAL, IL
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Culinary management experience with inventory, ordering/receiving, menu development, purchasing, cost controls, P&L accountability, HACCP knowledge, and exposition cooking experience preferred.
4w
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Assistant Pastry Chef - University Housing
Urbana, Illinois, United States
$19-$25/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent; 1 year combined college coursework, vocational training, or skilled large-scale cooking experience; knowledge of baking methods, sanitation, recipe standardization, and ability to train student employees.
1mo
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Sorority Assistant Chef - Kansas State University (Epsilon Chi)
Urbana, Illinois, United States
$19-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required, 2+ years culinary experience, basic culinary and baking knowledge, ability to follow recipes, HACCP/ServSafe knowledge preferred, strong teamwork and knife skills preferred.
6d
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Cook/Sous Chef
Williamsport, Indiana, United States
OnsiteFull Time, Part Time
High school diploma or GED or 1–3 years related experience; ServeSafe or sanitation certification preferred/required by state; prior institutional/healthcare experience preferred.
1w
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Cook
Bloomington, Illinois, United States
OnsiteFull Time
1+ YOEHigh school diploma, at least 1 year cook/sous chef experience, CFPM desired; criminal background check, fingerprinting, TB and drug testing required; strong compassion for elderly.