White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOE5+ years progressive chef experience in high-volume hotel or banquet operations, culinary leadership, menu development, food safety compliance, budgeting, and staff training.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOE5+ Mgmt5+ years progressive culinary leadership; proven team development; knowledge of menu execution, inventory, cost control, food safety; culinary degree preferred or equivalent experience.