Yellowstone Club: Private residential community with exclusive ski and golf facilities.
5+ YOE5+ years as executive chef or equivalent in fine-dining/luxury/private club; menu development, P&L ownership, hiring/training, vendor sourcing, ServSafe/HACCP required; formal culinary training or equivalent.
Yellowstone Club: Private residential community with exclusive ski and golf facilities.
4+ YOE4+ years as a sous/executive sous chef in fine dining or luxury hospitality; culinary training preferred; food-safety certification (ServSafe/HACCP); ordering, inventory, food-cost, and scheduling experience.
Blackstone Consulting, Inc.: A consulting that provides workforce services including food service support at client sites.
Support chefs, prepare and portion food, maintain inventory and sanitary kitchen conditions, perform menu planning and equipment temperature regulation.