12 chef jobs at 9 companies in Riverbank, CA
2w
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Chef
Gustine, California, United States
$24-$30/hr OnsiteFull Time
High school diploma, GED, or equivalent experience; culinary experience in high-volume environments, leadership and mentoring skills, menu planning expertise, computer proficiency, organization, and customer-focused communication.
Computer systems
3w
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Chef Manager
Livermore, California, United States
$80k-$90k/yr OnsiteFull Time
2+ YOE2+ years related experience, 2-3 years post-high-school education or equivalent, culinary degree preferred, management and communication skills required.
1mo
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Executive Chef
Manteca, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), P&L and food cost management, team development, flexible nights/weekends/holidays schedule.
2w
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Executive Chef 1
Ripon, California, United States
$67k-$87k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
1w
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Executive Chef (On-site)
Merced, California, United States
$83k-$96k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's degree in a related area and 5 years of related experience, or 9 years without a degree; culinary management experience, food safety certification, and advanced culinary and leadership skills required.
online scheduling software, time and attendance software, automated menu management system, point-of-sale systems, E-Verify
3mo
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
2mo
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Culinary Field Chef
Merced, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership; experience with recipe development, food cost/labor controls, HACCP/food safety, training and team development; high school diploma required; culinary degree preferred.
2mo
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Culinary Field Chef
Modesto, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, foodservice operations experience, recipe development and training ability, strong knowledge of food cost and safety, high school diploma required; culinary degree preferred.
HACCP
3mo
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Manager and Executive Chef
Stockton, California, United States
$43-$64/hr OnsiteFull Time
2+ YOE2+ MgmtLeadership experience (2+ years) or 3+ years culinary leadership; HS diploma; AA preferred; CDM or RD within 24 months; ServSafe PM, Allergen, Food Handlers permits; ServSafe certification within 30 days.
ServSafe, Food Safety Standards, CDM/ RD Management Systems
4d
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Forklift Operator - Camp Chef
Stockton, California, United States
$19/hr OnsiteFull Time
1+ YOERequires 1–2 years of related experience or education, forklift certification eligibility, English proficiency, basic math and reading skills, and ability to lift up to 75 pounds frequently.
Microsoft Excel, RF equipment
1w
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Retail Sales Consultant
Turlock, California, United States
$69k-$87k/yr FieldFull Time
2+ YOEHigh school diploma or equivalent and 2+ years of sales, chef, restaurant management, or related experience. Requires a valid driver's license, insurable driving record, auto insurance, Excel, Word, Outlook, and communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce
2mo
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Production Assistant
Mountain House or Livermore or Tracy
$25-$29/hr OnsiteFull Time, Part Time
Kitchen and supervisory experience in school food service preferred. Require ServeSafe or state/county food handler certificate (obtainable within one month). Must complete Chef Ann pre-apprentice and enroll in apprentice program during probation. Resume and one professional reference required; internal applicants need a letter of interest.
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