3d
Save
Mark Applied
Hide
Teppan Chef
Monterey, California, United States
$18-$20/hr OnsiteFull Time
3+ YOEHigh school diploma/GED required. Must perform teppan cooking shows, prepare meats/seafood/vegetables, follow food safety and sanitation, engage guests, and complete company chef training; prior chef/cook experience preferred.
1w
Save
Mark Applied
Hide
Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
1+ YOECulinary degree or certificate or 1–2 years executive chef experience; expertise in menu development, food quality, cost control, staff training, and safe kitchen practices; ability to lift up to 50 lbs.
3mo
Save
Mark Applied
Hide
Sous Chef - The Bench
Pebble Beach, California, United States
$75k-$88k/yr OnsiteFull Time
6+ YOESix years restaurant/resort/hotel experience; at least two years as Sous Chef; strong cooking, supervisory, sanitation skills; knowledge of all stations; ability to present cooking demonstrations; regional cuisine knowledge; CFH and Sanitation Card; some computer knowledge.
1mo
Save
Mark Applied
Hide
Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience (hotel/resort/high-volume), 2+ years supervisory (Sous Chef) experience, CA Food Handler Card required; knowledge of HACCP/OSHA, inventory and cost control, and flexible availability including nights/weekends/holidays.
1mo
Save
Mark Applied
Hide
Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience with minimum 2 years in a sous-chef or supervisory role; CA Food Handler Card required, ServSafe Manager and Alcohol Awareness preferred; knowledge of HACCP/OSHA; ability to lift 50 lbs and work nights, weekends, holidays.
4mo
Save
Mark Applied
Hide
Sous Chef
Carmel, California, United States
$75k/yr OnsiteFull Time
0+ YOELead kitchen operations, supervise staff, menu development, events, and ensure quality, safety, and guest satisfaction.
General computer knowledge
1mo
Save
Mark Applied
Hide
Sous Chef
Monterey, California, United States
$29-$34/hr OnsiteFull Time
2+ YOEHigh school diploma/GED + 4 yrs culinary experience OR associates in culinary/hotel management + 2 yrs experience; food safety and sanitation compliance; leadership and staff development skills.
1mo
Save
Mark Applied
Hide
Sous Chef
Carmel Valley, California, United States
$72k/yr OnsiteFull Time
5+ YOE5+ years culinary experience, supervisory experience, high school diploma or GED, food handler certificate, valid California driver license, ability to lift 50 lbs and stand for long periods, English proficiency.
1w
Save
Mark Applied
Hide
Sous Chef
Monterey, California, United States
OnsiteFull Time
1+ YOEServSafe certification, high school diploma, 1+ years culinary experience, ability to follow safety/sanitation, accommodate dietary needs, and perform culinary functions.
2w
Save
Mark Applied
Hide
Sous Chef
Carmel-by-the-Sea, California, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary and supervisory experience preferred; current food handler permit; available weekends/evenings/holidays; knowledge of diverse cuisines; bilingual English/Spanish preferred.
2w
Save
Mark Applied
Hide
Sous Chef
Monterey, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years culinary management in upscale/fine dining, staff supervision, inventory and cost control, food quality, OSHA sanitation adherence; culinary program graduate a plus.
1w
Save
Mark Applied
Hide
Sous Chef
Carmel-by-the-Sea, California, United States
$80k-$90k/yr OnsiteFull Time
Proven culinary and leadership skills in Italian cuisine, overseeing kitchen operations, inventory management, staff training, and maintaining food safety and quality.
1d
Save
Mark Applied
Hide
Sous Chef
Carmel, California, United States
$25-$26/hr OnsiteFull Time
0.5+ YOEHigh school diploma or equivalent, minimum 6 months cook experience preferred, ability to operate kitchen equipment and MS Office, pass criminal background and health/TB screening, work with seniors, flexible to weekends/holidays.
Microsoft Word, Microsoft Excel
1mo
Save
Mark Applied
Hide
Soledad Program Chef
Soledad, California, United States
$90k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years professional cooking experience with 2+ years supervisory experience; ServSafe Manager (or willingness to obtain), negative TB test, background checks, ability to lift 50 lbs and travel between sites, computer literacy (Microsoft/Google/Zoom), NSLP menu development, and strong leadership/training skills.
Microsoft, Google, Zoom, HACCP
3mo
Save
Mark Applied
Hide
Junior Sous Chef
Carmel, California, United States
$30/hr OnsiteFull Time
2+ YOE2+ years kitchen experience; lead during service; train line cooks; maintain quality and cost control; flexible schedule.
3mo
Save
Mark Applied
Hide
Wedding Banquet Chef
Gilroy, California, United States
$33/hr OnsiteFull Time
3+ YOE3+ MgmtLead a culinary team in high-volume wedding catering; manage inventory, menus, events; 3+ years lead culinary experience; flexible schedule; ServSafe Manager certification preferred