Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years supervisory chef experience in high-volume institutional or multi-outlet settings; strong menu implementation, catering, communication, and restaurant management skills; culinary degree preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ MgmtRequires 3–5+ years in a supervisory or sous chef role, strong catering and kitchen leadership experience, menu implementation knowledge, communication skills, and wedding or special event experience.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years related experience and post-high school education or equivalent; culinary degree preferred; advanced culinary knowledge, people management, and communication skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ Mgmt3+ years management culinary experience, experience in special events/hospitality/catering, culinary degree preferred, strong communication and organizational skills, ability to lift up to 50 lbs and stand for long periods.
Athletics Performance Sous Chef - Florida State University
Tallahassee, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ YOECulinary degree or 3+ years professional kitchen experience, experience with sports/performance nutrition, ServSafe preferred, HACCP knowledge, ability to work flexible hours including early mornings, evenings, and weekends.
Chef Manager - Florida State University - Tallahassee - Seminole Cafe
Tallahassee, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2+ years culinary experience, post-high-school education or equivalent, culinary degree preferred, people management and strong communication skills.
SOUS CHEF 1- Florida State University Greek House Chefs
Tallahassee, Florida, United States
$35k-$43k/yrOnsiteFull Time
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
1+ YOE1-2 years line cook experience; ServSafe certification and valid food handler card required (if state requires); ability to stand long periods, lift up to 50 lbs, supervise kitchen staff, follow sanitation and FIFO food rotation.
Compliance software, Inventory management software, Greek House Chefs App
Culinary Specialist - Sous Chef - Florida State University
Tallahassee, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEAbility to lead kitchen operations, ensure food safety/HACCP compliance, assist with menu planning and purchasing; NVQ level 1-3 or equivalent and 1-2 years professional kitchen or catering experience.
Software Engineering Manager - Reliability Engineering, Store Systems (Remote)
Tallahassee, Florida, United States
$140k-$240k/yrRemoteFull Time
The Home DepotNYSE: HD: Retailer of home improvement products and construction materials.
5+ YOEBachelor's degree or equivalent and at least 5 years of experience. Requires U.S. work authorization and expertise in reliability engineering, cloud infrastructure, automation, observability, incident management, and technical leadership.
Google Cloud Platform, AWS, Microsoft Azure, Terraform, Ansible, Chef, Puppet, Datadog, Prometheus, Grafana, Splunk, New Relic, ELK, Jenkins, GitLab CI, GitHub Actions, Python, Go, Java, Bash, PCI-DSS, SOC2, HIPAA, Service Level Objectives (SLOs), Service Level Indicators (SLIs), Service Level Agreements (SLAs), Infrastructure as Code (IaC), Software Development Lifecycle (SDLC)