36 chef jobs at 16 companies in Truckee, CA
1mo
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Head Chef
Reno, Nevada, United States
OnsiteFull Time
4+ YOEMinimum 4 years head chef or executive sous chef experience; high school diploma required (college or culinary education preferred); ServSafe certification; ability to stand long shifts; strong kitchen operations, inventory, and leadership skills.
2w
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Sous Chef
Reno, Nevada, United States
OnsiteFull Time
Support Head Chef in food preparation, staff supervision, sanitation, and safe food handling. Preferred 2+ years commercial kitchen or bulk food prep experience and ability to lift 50 lbs.
1mo
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Sous Chef - Banquets
Olympic Valley, California, United States
$21-$29/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, 2 years as a chef or sous chef (or equivalent), able to obtain California food handler card, strong communication, organizational and problem-solving skills, MS Office proficiency, ability to stand long periods and lift up to 50 lbs.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft Access
2mo
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Executive Chef - Food & Beverage
Reno, Nevada, United States
OnsiteFull Time
5+ YOE10+ MgmtExecutive Chef with 5+ years leading culinary operations; culinary degree (Bachelors/Masters preferred); American Culinary Federation Chef certification and Serv-Safe; experience overseeing multiple outlets, budgeting, and menu development.
1mo
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CHEF, SOUS (HOURLY) (FULL TIME)
Reno, Nevada, United States
$25/hr OnsiteFull Time
3+ YOE3+ years culinary and team lead experience in a similar sous chef role; ability to prepare food, supervise staff, ensure food safety and sanitation, and meet production deadlines.
3mo
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J Resort - Sous Chef—J Paul’s Italian Steakhouse
Reno, Nevada, United States
$55k-$62k/yr OnsiteFull Time
2+ YOETwo+ years as a Sous Chef; kitchen management experience; culinary degree preferred; Serve Safe certification required; strong organizational and leadership skills.
OpenTable, InfoGenesis, RedRock
1mo
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SOUS CHEF
South Lake Tahoe, California, United States
$26-$28/hr OnsiteSeasonal, Full Time
3+ YOE3+ Mgmt3+ years kitchen management in high-volume kitchens, ServSafe certification, strong leadership and communication, Microsoft Office skills, ability to lift up to 50 lbs, and ability to train staff and manage food/labor costs.
Microsoft Office
1w
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Sous Chef
Reno, Nevada, United States
OnsiteFull Time
Experience in food production, supervising and training kitchen staff, menu development, inventory and ordering, adherence to food safety, and ability to work flexible schedules including weekends and holidays.
2mo
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Camp Chef
Reno, Nevada, United States
$13/hr OnsiteMultiple Commitments Available
Experience in large-group food preparation; knowledge of food safety; valid driver’s license; ServSafe certification; ability to plan meals and manage budget.
1mo
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Chef (Substitute) 2026/2027
Truckee, California, United States
$25/hr OnsiteTemporary
Prepare and oversee school meal production, develop recipes and costing, ensure safety/sanitation compliance, and provide training; must be 18+, provide TB test, fingerprints/Livescan, letters of recommendation, proof of HS graduation, and resume.
2mo
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Asst. Manager: Chef-H - Housing Available (Truckee, CA, US)
Truckee, California, United States
$25-$30/hr OnsiteFull Time
3+ MgmtSeasoned kitchen manager with chef expertise, 3+ years supervisory experience; culinary degree preferred.
3d
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Sous Chef- Millies
Reno, Nevada, United States
OnsiteFull Time
5+ YOELead stations, coach line cooks, maintain food safety and sanitation, supervise staff, and perform hands-on culinary production; high school diploma and minimum 5 years progressive culinary experience across multiple stations.
1mo
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Chef Tournant - Fine Dining
Truckee, California, United States
$32/hr OnsiteFull Time
1+ YOEAt least 1 year related experience; high school diploma/GED preferred; food preparation, cooking, and kitchen equipment operation skills; ability to stand long periods and lift up to 25 lbs.
2w
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Chef de Cuisine
Norden, California, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years leadership in kitchen operations, ServSafe Manager or California Food Manager (or ability to obtain), valid California driver's license, ability to lift 50 lbs, work evenings/weekends/holidays, strong ops and team leadership skills.
1mo
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Mastro's Steakhouse - Saute Cook
Stateline, Nevada, United States
$22-$24/hr OnsiteFull Time
Ability to stand and use hands for most of shift, work with hot surfaces and moving parts, lift up to 55 lb, maintain sanitary station, follow recipes and chef direction.
1mo
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Seasonal Line Cook
South Lake Tahoe, California, United States
$24/hr OnsiteTemporary
High school diploma or equivalent; basic culinary knowledge; ability to work fast-paced shifts including evenings, weekends and holidays; strong teamwork and communication; willingness to learn from senior chefs.
1mo
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Seasonal Line Cook
South Lake Tahoe, California, United States
$24/hr OnsiteTemporary, Part Time
High school diploma or equivalent; basic food prep knowledge; ability to work fast-paced shifts, evenings, weekends and holidays; strong teamwork and communication; willingness to learn from senior chefs.