10 chef jobs at 7 companies in Turlock, CA
1mo
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CHEF (FULL TIME)
Stockton, California, United States
$30-$33/hr OnsiteFull Time
Previous sushi chef experience and knowledge of Korean, Japanese, and Chinese cuisines required; experience using a Wok station; ability to supervise kitchen staff and manage food production, inventory, and sanitation.
2mo
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CHEF (FULL TIME) (Stockton, CA, US, 95211)
Stockton, California, United States
$30-$33/hr OnsiteFull Time
Experienced chef with sushi knowledge; Korean/Japanese/Chinese cuisine familiarity; wok station experience; full-time role in Stockton, CA.
Wok station, Kitchen equipment, Sushi preparation tools
3w
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Chef - Lathrop
Lathrop, California, United States
$23-$26/hr OnsitePart Time
1+ YOEHigh school diploma, ServSafe Food Handler card, 1+ year kitchen experience, ability to follow menus/recipes, schedule cooking, store food safely, and inspect supplies.
1mo
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Executive Chef
Manteca, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), P&L and food cost management, team development, flexible nights/weekends/holidays schedule.
2mo
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
2mo
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Culinary Field Chef
Merced, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership; experience with recipe development, food cost/labor controls, HACCP/food safety, training and team development; high school diploma required; culinary degree preferred.
2mo
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Culinary Field Chef
Modesto, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, foodservice operations experience, recipe development and training ability, strong knowledge of food cost and safety, high school diploma required; culinary degree preferred.
HACCP
2mo
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Manager and Executive Chef
Stockton, California, United States
$43-$64/hr OnsiteFull Time
2+ YOE2+ MgmtLeadership experience (2+ years) or 3+ years culinary leadership; HS diploma; AA preferred; CDM or RD within 24 months; ServSafe PM, Allergen, Food Handlers permits; ServSafe certification within 30 days.
ServSafe, Food Safety Standards, CDM/ RD Management Systems
1mo
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Forklift Operator - Camp Chef
Stockton, California, United States
$19/hr OnsiteFull Time
1+ YOEOperate stand-up forklift and warehouse equipment, load/unload shipments, maintain inventory, lift up to 75 lbs, 1+ years related experience, forklift certifiable, read/write English, age 18+.
stand up forklift, material moving equipment, voice directed picking equipment, RF equipment, manual dollies, manual platform lifts, pallet jacks, hand trucks
1mo
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Production Assistant
Mountain House or Livermore or Tracy
$25-$29/hr OnsiteFull Time, Part Time
Kitchen and supervisory experience in school food service preferred. Require ServeSafe or state/county food handler certificate (obtainable within one month). Must complete Chef Ann pre-apprentice and enroll in apprentice program during probation. Resume and one professional reference required; internal applicants need a letter of interest.
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