Napoli's Pizza: Family-owned pizza, pasta, and sub chain in Ohio and West Virginia.
Proven experience as a Chef or in a similar role; strong leadership and communication; ability to create innovative menus; knowledge of food safety; inventory management; flexible schedule including evenings, weekends, and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOE1+ MgmtRequires 1–3 years of culinary management experience, hands-on chef experience, food service operations knowledge, computer skills including Excel; ServSafe and an associate degree in Culinary Arts are preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOE1+ MgmtRequires 1–3 years of culinary management experience, hands-on chef experience, food service operations knowledge, computer skills including Excel, and knowledge of food quality, sanitation, costs, and presentation.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOERequires 3+ years of professional high-volume food production or catering experience, manager-level sanitation certification, kitchen leadership skills, and ability to lift 50 pounds.
Southern Foodservice Management: Provides onsite dining and catering services for various organizations.
Requires management and formal culinary training, restaurant or contract dining experience, food and beverage knowledge, ServSafe certification, leadership, organization, communication, and customer service skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares food using standardized recipes, safely operates kitchen equipment and knives, follows food safety and sanitation procedures, and can lift, bend, push, pull, walk, and stand for extended periods.
Hocking College: A public two-year college offering associate degrees and workforce programs.
5+ YOEMastery in pastry arts; 10 years industry experience or ACF certification; degree in culinary arts or related field; strong teaching, leadership, and communication skills.
Learning Management System, Student Information System, Email
Food Service Director/Chef (Marietta City Schools)
Marietta, Ohio, United States
OnsiteFull Time
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
3+ YOE3+ years food service management, culinary training or chef background, team leadership, budgeting and inventory control, strong communication, proficiency with Microsoft Word and Excel.
Food Service Director/Chef (Marietta City Schools)
Waverly or Marietta
OnsiteFull Time
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
3+ YOE3+ years food service management, culinary training or chef background, team leadership, budgeting and inventory management, Microsoft Word and Excel proficiency, strong communication and presentation skills.
Food Service Director/Chef (Marietta City Schools)
Athens or Marietta
OnsiteFull Time
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
3+ YOE3+ years food service management, culinary training, team leadership, budgeting and inventory control, strong written and oral communication, Microsoft Word and Excel proficiency.