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26 chef jobs at 11 companies in Washington, IL

1w
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Executive Chef
East Peoria, Illinois, United States
$87k/yr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
4+ YOE4+ years culinary leadership in hotel settings, proven team leadership and technical culinary skills, strong cost control and analytical ability, Microsoft Office proficiency, flexible schedule; culinary degree or executive chef certification preferred.
Microsoft Office, cloud-based apps
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2mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
Biaggi's Ristorante Italiano
Biaggi's Ristorante Italiano: Operates full-service Italian and Mexican-themed casual dining restaurants.
1+ YOEMinimum 1 year as Sous Chef; Food Safety certification; strong leadership; manage kitchen operations; flexible schedule.
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2mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
Ancho & Agave
Ancho & Agave: Casual restaurant serving Mexican cuisine and craft cocktails.
1+ YOE1+ MgmtMinimum 1 year experience as Sous Chef; Food Safety and Sanitation certification; strong leadership; able to work long hours; travel for training.
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6d
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CHEF (FULL TIME)
East Peoria, Illinois, United States
$20/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEMinimum 2 years back-of-house cook experience; supervises kitchen staff; ensures food safety, portion control, inventory, and quality; scheduling and training experience.
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1mo
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
Three Oaks Senior Dining
Three Oaks Senior Dining: Managing personalized dining and nutrition programs for senior communities.
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs
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2mo
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Sous Chef
Normal, Illinois, United States
$17-$20/hr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma or equivalent; 2+ years in industry/ full-service restaurant cooking; English communication and customer service; mentoring; following recipes; sanitation and safe food handling; basic computer skills.
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4w
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Executive Chef
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred; strong food safety, production, presentation, inventory and communication skills.
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2w
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Sous Chef - William B's
East Peoria, Illinois, United States
$44k-$61k/yr OnsiteFull Time
Boyd Gaming
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
Coordinate and administer food preparation, ensure quality and portion control, oversee sanitation and staffing; one year in a similar role preferred.
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1d
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Adjunct Faculty- Culinary
Peoria, Illinois, United States
OnsitePart Time
Illinois Central College
Illinois Central College: Public community college offering academic and vocational education programs.
1+ YOEBachelor's in Culinary Arts or Associate plus 2,000 hours chef/pastry experience or registered dietician; Illinois residency at hire; submit resume, cover letter, and unofficial transcripts.
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3w
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Cook
Bloomington, Illinois, United States
OnsiteFull Time
The Carriages of Bloomington
The Carriages of Bloomington: Assisted living and memory care community for seniors.
1+ YOEHigh school diploma, at least 1 year cook/sous chef experience, CFPM desired; criminal background check, fingerprinting, TB and drug testing required; strong compassion for elderly.
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2mo
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Kitchen Manager
East Peoria, Illinois, United States
$20-$22/hr OnsiteFull Time
Brienzo's Pizza + Bar
Brienzo's Pizza + Bar: Locally owned restaurant serving pizza, craft cocktails, and casual dining.
Proven kitchen manager or lead chef experience, food safety certification (food manager and SafeServ), high school diploma or equivalent, strong leadership and communication, inventory and ordering skills, weekend availability.
RSTU
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