2mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
2mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time
2+ YOETwo years Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening/flexible hours; strong organizational and problem-solving skills.
6d
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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
1w
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SR. EXECUTIVE CHEF (1550905)
Gainesville, Florida, United States
$115k-$125k/yr OnsiteFull Time
3+ YOE3+ years executive chef or senior culinary leadership; culinary degree preferred; ServSafe preferred; strong leadership, menu development, catering, financial and food safety experience.
1mo
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Adjunct - Hospitality - Chef
Ocala, Florida, United States
OnsitePart Time
3+ YOEAssociate's in Culinary Arts or Hospitality required (Bachelor's preferred); 3+ years professional culinary experience; ServSafe Food Protection Manager required (or ability to obtain); teaching/mentoring experience preferred.
1w
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SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, Florida, United States
$20-$24/hr OnsiteFull Time
2+ YOEAssist executive chef, manage kitchen operations, ensure food quality, maintain sanitation, supervise junior staff, and obtain ServSafe and food handler credentials.
Greek House Chefs App
2mo
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Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ Mgmt7+ years in management/executive kitchen; high school diploma; 2-year culinary degree preferred; strong knowledge of sanitation; leadership; flexibility; must be authorized to work; background check and drug screening.
1mo
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Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
3+ YOEHigh school/GED, 3+ years related experience, supervisory and leadership skills, ability to train staff, organize work, follow instructions, ensure food safety and sanitation, and communicate effectively.
1mo
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Multi - Unit Chef - Fast Casual Restaurants - World Equestrian Center Ocala
Ocala, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary leadership; 2+ years multi-unit; strong leadership, brand standards, and cost management.
1w
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SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, Florida, United States
$20-$24/hr OnsiteFull Time
2+ YOEEnsures food quality, kitchen sanitation, and supervises kitchen staff; ServSafe and food handler required; ability to lift up to 50 lbs; 2 years relevant experience preferred.
Greek House Chefs App, Inventory management software, Compliance software, Commercial use convection ovens, Commercial use broilers, Commercial use deep fryers, Commercial use blenders, Boning knives, Chefs' knives, Mandolin slicers
1h
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Cook/ Prep Cook/ Sous Chef
Ocala, Florida, United States
OnsiteFull Time
1+ YOEHigh school diploma, 1 year scratch cooking experience, ability to prepare large-group meals, ServSafe certification required, strong sanitation and hospitality skills.
1mo
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Line Cook
Lecanto, Florida, United States
$15-$21/hr OnsiteFull Time, Part Time
Back-of-house cooking experience in a high-volume restaurant preferred; experience as line, sauté, grill, or chef cook; friendly and team-oriented; available for day and night shifts.
2w
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Cook
Gainesville, Florida, United States
OnsiteFull Time, Part Time
Must be at least 18, work in a fast-paced kitchen, follow chef recipes, maintain a clean sanitized station, communicate with team, and deliver high-quality safe food.
3w
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Culinary Director
Wildwood, Florida, United States
OnsiteFull Time
2+ YOEMinimum 2 years executive chef experience, food safety manager permit, ability to manage menu planning, budgeting, staffing, and ensure food safety; strong communication and math skills; availability for evenings/weekends and valid driver's license.