3+ YOE3+ years in financial services with a growing personal practice; active life and health license required; FINRA Series 6/7 and 63/66 preferred; proven client development, leadership, and team-building skills; authorized to work in the U.S.
Medical Dynamics: Private postsecondary schools for professional massage therapy training.
3+ YOEValid massage therapy license and minimum 3 years LMT experience; strong massage technique and client-care knowledge; excellent communication; ability to work flexible hours including evenings and weekends.
Coral Gables or Dayton or Miami or New York City or Orlando or Virginia Beach or United States
$197k-$246k/yrHybridFull Time
Woolpert: Global architecture, engineering, and geospatial services firm.
15+ YOE15+ years federal market leadership; bachelor\u0002s in architecture or engineering; strong federal relationships, financial and strategic acumen, team leadership, and client development skills.
Kettering or Cincinnati or Cleveland or Worthington
OnsiteFull Time
First Financial BankNASDAQ: FFBC: Provides retail and commercial banking and wealth management services.
5+ YOEBachelor's degree required (Master's preferred), 5+ years investment banking or related experience preferred; strong accounting and corporate finance (DCF) skills; excellent communication and negotiation; near-constant client availability.
Dayton or Indianapolis or Louisville or Virginia or United States
$75k-$85k/yrFieldFull Time
Team Velocity: Provider of a digital retailing platform for automotive dealerships.
3+ YOEBachelor's degree and 3+ years automotive digital marketing or consultative client-facing experience; strong communication, relationship-building, and multi-tasking skills; ability to travel.
Microsoft PowerPoint, Microsoft Excel, Salesforce, Google Suite, Apollo
DIRECTOR OF FOOD & NUTRITION & ENVIRONMENTAL SERVICES, HOSPITAL (Winchester, IN, US, 47394-9436)
Winchester, Indiana, United States
OnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Lead food, nutrition, retail, catering and EVS operations; manage ~15 staff, P&L and client relationships; preferred 2 years foodservice or EVS management; strong leadership, communication, financial insight, and Microsoft Office proficiency.