2+ YOEKnowledge of premium spirits and cocktails, 2 years cocktail/fine dining experience preferred, 21+ age required, ability to lift 40 lbs, able to work nights/weekends/holidays.
Country Club Lanes: No name provided; description of job.
Part-time cocktail server with customer service experience; able to multitask, communicate well, stay punctual; must be able to stand for long periods.
Cattlemens: Operates a chain of Western-themed steakhouses in California.
Provide prompt beverage service; previous cocktail/restaurant serving experience preferred; work well in fast-paced environment; strong teamwork and communication.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years upscale server experience, knowledge of wine/beer/cocktails, strong communication, multitasking, professional appearance, availability evenings/weekends/holidays.
Full House ResortsNASDAQ: FLL: Owns and operates regional casino and hospitality destinations.
Cocktail server experience in hospitality or gaming; strong customer service; ability to work under deadlines; high school diploma or equivalent; Colorado Gaming License required.
Handcrafted Restaurants: A Hawaii-based restaurant group managing various dining concepts.
Serve beverages, monitor guest alcohol consumption, use POS, assist with clearing and stocking; 6–12 months related experience preferred; must pass training tests (85%+).
Full House ResortsNASDAQ: FLL: Owns and operates regional casinos and integrated resort facilities.
1+ YOEHigh school diploma or equivalent; 1+ year cocktailing experience; Colorado Limited Gaming License required; must be 21+; ability to provide good customer service and work under deadlines.
The Bartolotta Restaurants: Operates high-end restaurants and catering venues in Greater Milwaukee.
2+ YOE2+ years high-volume restaurant/cocktail bar experience, strong beverage knowledge, POS proficiency, excellent communication, ability to stand long shifts and lift up to 25 lbs.
Elliott's Oyster House: A classic Seattle waterfront restaurant serving fresh local seafood.
3+ YOE3+ years cocktailing experience in fast-paced full-service restaurants, ability to lift 40 lbs, tray carrying, multitask under pressure, weekend availability, must be 21+, strong communication.
Rolling Hills Hospitality: Hospitality management firm operating hotels and dining venues.
High school/GED required; experience in fast-paced hospitality preferred; must have evening and weekend availability, ability to multitask, handle cash/payments, knowledge of cocktails, and strong guest-service skills.