State of Michigan: Provides public administration and services for Michigan residents.
High school education typical; experience varies by level (Cook 5: none required; Cook 6: 1 year quantity cooking; Cook 7: 2 years quantity cooking including 1 year at Cook E6). Drug/alcohol testing and criminal history screening required.
Ohio County Schools: Operates public K-12 schools within Ohio County, Kentucky.
1+ YOEHigh school diploma or GED, one year cooking/baking experience in large quantities, ability to lift heavy objects, meet 702 KAR 6:045 training and district health requirements.
Birchwood Rehabilitation and Healthcare Center: Providing skilled nursing and rehabilitation services in New Jersey.
1+ YOEHigh school diploma or equivalent and Food Sanitation Certification required; cooking and kitchen supervision experience preferred; ability to lift >20 lbs and work rotating shifts, weekends, and holidays.
Auxiliary Services Corporation of SUNY Cortland: Provides dining, retail, and auxiliary services for SUNY Cortland.
3+ YOERequires 3 years of professional institutional cooking experience; high school diploma or equivalent preferred. ServSafe certification must be obtained within one year. Requires HACCP knowledge, kitchen skills, teamwork, planning, and recipe comprehension.
HACCP, electric fryer, steamer, slow cooker, gas stove, gas oven, grill, broiler, knives, mixer
Griffin Health: Providing personalized medical care and community-focused health services.
2+ YOEHigh school diploma, 2+ years cooking experience (2-5 years preferred), healthcare setting experience preferred; prepares and cooks hospital food.
Madison County Schools: Public K-12 school district serving Madison County, Kentucky.
1+ YOEHigh school diploma or GED and one year of large-quantity cooking and baking experience; Kentucky school food personnel training certification required.
Lincoln Hills Development Corporation: Provides community assistance services and early childhood education programs.
High school diploma or equivalent; willingness to obtain ServSafe within six months; prior food preparation experience preferred; must meet regulatory and background checks.
Firelands Local Schools: Providing public K-12 education to the Firelands community.
High school diploma or equivalent; mandated health screening, criminal background eligibility, drug-free workplace compliance, and ability to maintain work skills and relationships.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOERequires 2–5 years of fast-paced line cooking experience across all stations, food safety knowledge, basic cooking equipment skills, and the ability to communicate in English; Spanish is a plus.
Castleton Health Care Center: Providing skilled nursing and rehabilitative care in Indianapolis.
Prepare and serve meals per menu and recipes, follow safe food handling and regulatory standards, assist with ordering and storage; high school diploma preferred; 2 years large-scale cooking experience preferred.
AbbVieNYSE: ABBV: Develops and sells innovative pharmaceutical and biopharmaceutical medicines.
4+ YOEHS diploma, 4 years cooking experience, knowledge of volume production and batch cooking, sanitation/culinary certificates preferred, ability to follow recipes and work in fast-paced foodservice environment.
Hartford HealthCare: Provides medical services through hospitals and clinics.
1+ YOE1 year of cooking or 3 years of directly related food service experience; basic math; ability to read/write English; HS Diploma preferred; Serv Safe certification preferred; 5 years cooking in healthcare or large-volume settings.
Otterbein SeniorLife: Provides senior housing, nursing care, and hospice services.
Prepares and cooks food per recipes, estimates food requirements, maintains sanitation, and coordinates with food service staff; high school diploma/GED preferred and 2–5 years cooking experience in long-term care or similar setting preferred.
Wesley Enhanced Living: Provides comprehensive senior living and nursing care services.
3+ YOERequires 3–5 years of cooking experience, food safety and sanitation knowledge, teamwork, adaptability, and the ability to prepare meals according to menus and dietary guidelines.