7 cook baker jobs at 4 companies in Boston, MA
1w
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Cook/Baker
Ipswich, Massachusetts, United States
$21-$22/hr OnsiteFull Time
High school completion or equivalent education and experience; quantity food service proficiency preferred. Requires ServSafe certification, which training and testing are provided for.
1mo
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Baker Lead - Suffolk University
Boston, Massachusetts, United States
$25/hr OnsiteFull Time
Experience as a baker or cook, food safety certification required, supervisory experience preferred, knowledge of food preparation and sanitation, basic math and communication skills.
2mo
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Cook/Baker - Food Services Team member
Southborough, Massachusetts, United States
$19-$23/hr OnsiteFull Time
Prepares and serves food meeting nutritional requirements; maintains sanitary kitchen conditions; communicates effectively; able to lift up to 30 lbs and work independently in a school food service environment.
3w
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Cook/Baker - Food Services Team member
Southborough, Massachusetts, United States
$22-$26/hr OnsiteFull Time
Preparing and serving meals, maintaining sanitary kitchen areas, handling cash transactions, communicating respectfully, working independently with students and staff, and lifting up to 30 pounds.
1mo
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Cook/Baker - ARHS - Food Services Team member
Northborough, Massachusetts, United States
$21-$26/hr OnsiteFull Time
Preparing and serving meals, maintaining sanitary conditions, cash handling; ability to lift up to 30 lbs, communicate effectively, work independently; high school/trade school preferred; 2 years relevant experience preferred.
1w
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Cook/Baker - Trottier Middle School - Food Services Team member
Southborough or Northborough
$21-$26/hr OnsiteFull Time
Requires effective communication, independent work, student and public interaction, problem-solving, project management, regular attendance, and ability to lift up to 30 pounds.
1mo
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Baker's Helper/Display Cook #5, Claflin
Wellesley, Massachusetts, United States
$23-$34/hr OnsiteFull Time
Operate bakeshop equipment, prepare bakery/display items, follow recipes and food-safety standards (ServSafe), complete written and practical exams, reliable transportation required.