242 cook baker jobs at 87 companies in United States
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Baker/Cook
Chattanooga, Tennessee, United States
$18/hrOnsiteFull Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
Previous experience in a similar cook or baker role, ability to follow food safety and sanitation, effective verbal/written communication, ability to work flexible shifts and multitask.
Bowling Green Independent Schools: Operates a public K-12 school district in Kentucky.
1+ YOEPrepare, cook, bake, and serve food in quantity for a school cafeteria; maintain sanitation; train and direct staff. Requires HS/GED, 1 year cooking/baking experience, and completion of beginning school food personnel certification.
Graves County Schools: Public K-12 school district serving students in Graves County.
1+ YOEHigh school diploma, GED, or progress toward GED and one year of large-quantity cooking and baking experience. Kentucky school food personnel training certification required.
McCreary County Schools: Providing public K-12 education to students in McCreary County.
1+ YOERequires a high school diploma, GED, or progress toward a GED, one year of large-volume cooking and baking experience, and completion of Kentucky school food personnel certification training.
Floyd County Schools: Provides K-12 public education to students in Floyd County.
High school diploma/GED required; experience in food service preferred; ability to prepare, cook, bake, serve large quantities, follow sanitation and safety procedures, and operate kitchen equipment.
Loma Linda University Health: Nonprofit academic medical center providing healthcare and higher education.
0.5+ YOESix months of food service experience and demonstrated cooking skills required. High school diploma or GED preferred. Requires English proficiency, safe equipment operation, and food handler certification.
Powell County Schools: Providing K-12 public education to students in Powell County.
1+ YOERequires high school diploma, GED, or progress toward GED; one year of large-quantity cooking and baking experience; Kentucky school food personnel certification training and food handlers card.
Letcher County Public Schools: Provides K-12 public education and academic services in Letcher County.
1+ YOEHigh school diploma/GED, minimum 1 year large-quantity cooking/baking experience, completion of beginning school food service personnel training, effective communication and teamwork, ability to perform physical tasks and maintain sanitation.
AdventHealth: Non-profit health care system providing hospital and medical services.
1+ YOERequires 1+ year cook/baker experience, with 2+ years preferred; food safety, sanitation, food preparation, HACCP, kitchen equipment, and English communication skills. High school diploma preferred.
Marshall County Schools: Provides public K-12 education services in Marshall County, Kentucky.
1+ YOEPrepare, cook, bake and serve large-quantity meals; maintain sanitation and safety; operate standard cafeteria equipment; provide basic recordkeeping and train or direct others. High school diploma/GED and 1 year large-quantity cooking experience required.
Taylor County School District: Operates public K-12 schools and vocational centers in Kentucky.
1+ YOEHigh school diploma, GED, or progress toward GED required, plus one year of large-quantity cooking and baking experience. Must complete Kentucky school food service certification training.
Rowan County Schools: Providing public education for students in Rowan County, Kentucky.
1+ YOEHigh school diploma/GED or progress toward GED and 1 year food service experience. Must complete and annually re-certify beginning school food service certification; follow food safety and directions.
Amelia County Public Schools: Public school district providing K-12 education services.
5+ YOEHigh school diploma or GED, five years of large-scale bakery preparation or equivalent experience, valid driver's license, sanitation certification, and ability to lift up to 50 pounds frequently.
First Gold Gaming Resort: Operates a casino, hotel, and restaurant in South Dakota.
Proven fast-paced kitchen experience, baking technique and equipment knowledge, ability to meet deadlines under pressure, teamwork, communication, and flexible availability.
Garden Grove Unified School District: Provides K-12 education and community support services.
1+ YOEHigh school diploma or equivalent, one year of full-time school kitchen experience, and a valid California Food Safety Certificate required. Must follow recipes, operate kitchen and point-of-sale equipment, and lift food containers.
Welia Health: Provides hospital and clinical healthcare services in Minnesota.
Food service experience and knowledge of food sanitation and safety are preferred but not required; on-the-job training is provided. Ability to lift up to 50 pounds and perform prolonged standing is required.