AdventHealth: Non-profit health care system providing hospital and medical services.
1+ YOERequires 1+ year cook/baker experience, with 2+ years preferred; food safety, sanitation, food preparation, HACCP, kitchen equipment, and English communication skills. High school diploma preferred.
AdventHealth: Non-profit healthcare system providing comprehensive hospital and medical services.
1+ YOERequires 1+ year of cook/baker experience, with 2+ years preferred; knowledge of HACCP, food safety, sanitation, food preparation, kitchen equipment, and English communication. High school diploma preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 1 year of relevant experience, good English communication skills, attention to consistency, ability to stand for long periods, and ability to lift up to 50 pounds.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a baker or cook required; supervisory experience preferred. Must obtain food safety certification and follow sanitation and safety procedures.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior professional or home baking experience preferred; requires kitchen equipment operation, baking and cooking techniques, sanitation procedures, teamwork, organization, multitasking, and open availability.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOE1+ year kitchen or baking experience, comfortable standing long periods, able to lift 50 lbs, strong English communication, able to follow recipes and food-safety/sanitization standards.
Pastry Cook/ Baker (Evergreen Requisition) World Equestrian Center (WEC) – Ocala, Florida
Ocala, Florida, United States
OnsiteFull Time
Columbus Hospitality Management: A hospitality, entertainment, and equestrian destination offering culinary and event services.
Requires fast-paced kitchen experience, recipe adherence, attention to detail, organization, teamwork, and flexible availability. Pastry or culinary experience and formal training are preferred but not required.
Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel
Orlando, Florida, United States
OnsiteFull Time
Caribe Royale Orlando: Operates an all-suite luxury resort and convention center.
3+ YOEPrepare pastries, breads, and desserts to recipes; follow food safety and sanitation; operate bakery equipment; lifting up to 50 lbs; food handler certification within 90 days.
Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel
Orlando, Florida, United States
OnsiteFull Time
Caribe Royale Orlando: Operates an all-suite resort and convention center in Orlando.
Requires high school diploma or GED, pastry or bread-making experience, food handling certification within 90 days, English communication, flexibility for mornings, weekends, and holidays, and ability to lift up to 50 pounds.
Experience with pastry, bakery, dessert production, or culinary work is preferred. Requires recipe adherence, attention to detail, organization, teamwork, flexible availability, and ability to lift up to 50 pounds.