4 cook baker jobs at 3 companies in Illinois
1w
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Baker & Prep Cook
Chicago or Washington, D.C. or Maryland or Virginia or Denver or Philadelphia
$17/hr OnsiteFull Time
1+ YOEAt least one year of food production, baking, prep cooking, or fast-paced kitchen experience; must follow recipes, use knives safely, stay organized, and produce consistent food quality.
Duolingo
1w
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Baker / Pastry Cook
Chicago, Illinois, United States
$20-$22/hr OnsiteFull Time
Requires 2+ years of professional pastry experience or pastry school completion, food handler certification, weekend and 4 a.m. availability, physical stamina, attention to detail, and ability to work independently and collaboratively.
2mo
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Pastry Cook & Baker
Morton Grove, Illinois, United States
$18-$21/hr OnsiteFull Time
1+ YOE1–3 years professional baking/pastry experience, open availability (mornings, evenings, weekends, holidays), ability to lift up to 100 lb, strong attention to detail, time management, and ability to operate pastry equipment.
mixers, ovens, scales
1w
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Pastry Cook - TAO Restaurant Chicago
Chicago, Illinois, United States
$18-$23/hr OnsiteFull Time
1+ YOEAt least 1 year of baker or pastry experience required. Must read, write, and communicate verbally, lift up to 75 pounds, stand for extended periods, and work irregular, evening, weekend, and holiday shifts.