Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook menu items to quality standards, operate grill and fryer stations, follow directions, work irregular hours, and maintain cleanliness and hygiene.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Ability to prepare and cook menu items, operate grill and fryer stations, follow food safety and appearance standards, work irregular hours, and communicate effectively.
Department of the Air Force: Provides air and space defense for the United States.
Perform a range of basic cooking tasks, follow recipes and food-safety procedures, operate and clean kitchen equipment, lift up to 40+ lbs occasionally, and follow oral and written instructions.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Ability to prepare and cook menu items, operate grill and fryer, work irregular hours including nights/weekends/holidays, follow directions, basic math/reading, and willingness to cross-train.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Ability to prepare and cook menu items, operate grill and fryer stations, follow directions, work irregular hours including nights/weekends/holidays, basic math/reading, and cross-train across stations.
Department of the Air Force: Provides air and space defense for the United States.
Experience in quantity cooking and baking for institutions, knowledge of USDA and Air Force nutrition requirements, ability to lift 50 lbs, maintain records and sanitation, valid driver's license, current immunizations, and ability to pass background checks.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 17, able to lift up to 50 pounds, work in hot/damp kitchen environment, communicate clearly, work on a team, use hand dexterity, and follow safety and sanitation procedures.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
2+ YOE2+ years line/grill cook experience, grill/fryer and knife skills, food handler certification, ability to stand long periods and lift up to 50 lbs, able to work under high-volume conditions and communicate with team.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Food handler certification required; 1–2 years kitchen experience preferred; solid knife skills, food safety knowledge, able to stand long periods and lift up to 50 lbs; reliable and team-oriented.