Three Rivers Casino Resort: Operates casino gaming, hotel resorts, and dining facilities.
Part-time prep cook with 18+ age, Food Handlers Card, English communication, ability to sit/stand up to 8 hours, lift up to 100 pounds with assistance, weekend availability.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line cook, prep cook, or similar high-volume restaurant experience; culinary, food safety, knife, and cooking skills; ability to stand for extended periods, lift 50 lbs, and work nights, weekends, and holidays.
Soleimani Group: A multi-brand restaurant concept offering breakfast and casual dining under one roof, focused on hospitality and guest experience.
Prepare and set up prep stations, follow recipes, maintain food safety, clean and sanitize, lift up to 50 lbs, obtain food handler card, minimum age 18, good communication and knife skills.
Breitenbush Hot Springs: Operates an off-grid hot springs retreat and conference center.
1+ YOEMinimum 1 year prep-cook or restaurant experience, Food Handlers Card, ability to stand/move for ~8 hours, basic communication and organizational skills.
Nestucca Ridge Family of Companies: Operates coastal hospitality, brewing, and real estate businesses in Oregon.
Must follow food safety and FIFO, hold an Oregon Food Handler card, be able to stand for a full shift and lift heavy items; one year kitchen experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Food service experience preferred; requires food preparation and safety knowledge, kitchen equipment proficiency, attention to detail, reliability, teamwork, and ability to lift 50 pounds and stand for extended periods.
Pastini: Local Oregon chain of Italian bistros serving pasta.
Food handler's card, safe food handling and hygiene practices, basic restaurant knowledge, time management, reliability, and ability to work fast-paced shifts, weekends, holidays, and occasional unscheduled shifts.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Must be 18 or older, communicate effectively, use knives and food preparation equipment, follow food safety practices, stand for up to 8 hours, and lift, carry, push, or pull up to 50 pounds.
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
2+ YOETwo years of high-volume restaurant/bar experience; excellent knife skills; strong teamwork and communication; attention to detail; passion for quality food.
knife skills, sauces, dressings, produce preparation
The Allison Inn & Spa: Luxury resort and spa in Oregon's Willamette Valley wine country.
Requires food handler certification, fast-paced kitchen experience, communication skills, weekend/evening/holiday availability, ability to lift 50 pounds, and passing background and drug screening.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Kitchen prep experience required; must prepare food, follow recipes and sanitation procedures, operate equipment, serve customers, and complete production documentation.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Must obtain and maintain a food handlers card; previous cooking experience preferred. Must be able to perform physically demanding prep work, multi-task in a fast-paced kitchen, and work independently or on a team.
Brasada Ranch: Operates a luxury resort and residential community in Central Oregon.
0+ YOEEntry-level kitchen support role; basic prep, dishwashing, fast-paced environment; food handlers permit or willingness to obtain; nights/weekends availability; stand up to 8 hours; lift up to 50 lbs.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
No experience required; basic kitchen knowledge preferred. Must follow instructions, communicate well, prioritize tasks, lift 40 pounds, and stand, walk, reach, and bend continuously.
Seven Feathers Casino Resort: Operates a casino resort with gaming, lodging, and dining.
1+ YOE1–3 years cook experience preferred, Food Handler or ServSafe certificate required, must obtain Class I Gaming License, high school diploma/GED preferred, able to read instructions, handle multiple priorities, and be 18+.
The Views at Lake Havasu: Resort-style independent living community for active seniors.
High school diploma or equivalent and prior experience in a similar facility or food service. Requires food preparation, sanitation, dietary accommodation, kitchen equipment, time management, and communication skills.