AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Prior cook experience required; must follow sanitation procedures, operate kitchen equipment, perform various cooking techniques, work as part of a team, and maintain organization and food presentation.
Mission Health Communities: Private operator of senior living, assisted living, skilled nursing, and rehabilitation communities serving seniors and post-acute patients.
Dietary Cook position; basic arithmetic; strong English communication; teamwork; safety and sanitation compliance; experience preferred but not required.
Via Christi Village Hays: Kansas nursing and rehabilitation facility serving seniors with skilled nursing, assisted living, hospice, and therapy.
Preparing and cooking menu items for residents, following recipes and schedules; may direct Food and Nutrition Services staff in absence of supervisors; performs related cleaning duties.
Ness County Hospital District #2: Government-operated critical access hospital serving Ness County patients through hospital, clinic, long-term care, and home-health services.
Proven experience as a Cook; knowledge of sanitation and safety guidelines; able to follow recipes; good communication; physical stamina; HS diploma or equivalent; food services certification a plus.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
0+ YOEHigh school diploma/GED or equivalent, 0–2 years related experience, knowledge of food preparation and safety, ability to follow recipes, stand for long periods, and lift up to 50 lbs.
Hays Unified School District 489: Public PK–12 unified school district serving students in Hays, Kansas.
High school diploma or equivalency; English reading and writing, arithmetic, and instruction-following skills; ability to lift 25 pounds and pass health and background checks.
Great Bend Unified School District 428: Public Kansas K–12 school district educating Great Bend-area students through schools, preschool, and special-services programs.
Support school kitchen operations; assist meal preparation, operate basic kitchen equipment, clean equipment/dishes, follow safety rules, lift up to 50 lbs; high school diploma preferred; experience in large-scale food prep preferred.
Thrive Restaurant Group: A restaurant group committed to people.
Prepare menu items to brand specifications, complete station prep, follow food safety and sanitation, operate commercial kitchen equipment, and lift up to 50 lb.
Medicalodges: A 100% employee-owned healthcare providing senior care services.
Ability to follow procedures and basic cooking directions, with knowledge of safety, sanitation, and food handling procedures and willingness to learn.
Azria Health Woodhaven: For-profit skilled nursing facility providing post-acute rehabilitation and long-term care to residents in Great Bend, Kansas.
1+ YOERequires at least one year of kitchen or cooking experience, ability to lift up to 25 pounds, self-motivation, initiative, teamwork, and commitment to kitchen cleanliness.
Via Christi Village Hays: Kansas nursing and rehabilitation facility serving seniors with skilled nursing, assisted living, hospice, and therapy.
Assist cooks, prepare nourishments, label and portion foods; good English communication; knowledge of sanitation and safety; prior food service and long-term care preferred.