Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEFull-Time Cook I with at least 1 year cooking experience or culinary training; HS diploma; Food Handler Certificate; private club/resort experience preferred.
Mennonite Village: Provides continuing care retirement services for senior residents.
1+ YOEEntry-level Cook I role; must have Food Handler's Card or obtain within 30 days; restaurant or institutional food service experience; valid Oregon driver's license; ability to follow written/verbal instructions and fixed meal schedule.
BayCare Health System: Operates non-profit hospitals and outpatient healthcare facilities in Florida.
2+ YOE2 years cooking experience or 1 year related experience with HS or culinary program; preferred 6 months in healthcare; HS diploma or GED; culinary program preferred; Food Handler certification.
Akima: Delivers mission-critical services and technology to federal agencies.
1+ YOEHigh school diploma or GED; 1 year large-scale cooking experience; ability to read/write/speak English; able to lift up to 50 lbs; background check and drug test required.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOECurrent Food Handler Card, one year Cook II-level or Cook I experience, proficiency in various cooking methods, strong attention to precision and presentation.
Prince Resorts HawaiiTokyo Stock Exchange: 9024: Operates luxury oceanfront resorts and championship golf courses in Hawaii.
6+ YOECook I in a busy hotel kitchen; requires 6+ years of related experience, ability to multi-task, TB clearance, and preferred Food Safety Certification.
Ingleside: Provides comprehensive senior living and healthcare through residential communities.
1+ YOEHigh school diploma or GED, technical or culinary training, one year of culinary fine dining experience, kitchen equipment proficiency, communication skills, and current ServSafe certification.
Century CasinosNASDAQ: CNTY: Operates casinos, racetracks, hotels, and dining facilities across North America.
Prepare and present food according to recipes and kitchen standards; follow sanitation, health, and OSHA regulations; work flexible nights, weekends, and holidays; unload, store, and stock supplies.
Cherokee Nation: Sovereign tribal government serving the Cherokee people.
1+ YOEHigh school diploma/GED or equivalent, plus six months related experience and an additional six months required. Food handler card, CPR and first aid certification required within three months.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Prepares menu items, follows recipes and food safety guidelines, assists with kitchen operations, serves customers, receives deliveries, and performs cleaning and food preparation.
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOEThree years minimum cooking experience in a standalone restaurant or hotel; strong culinary techniques; fast-paced environment aptitude; flexible schedule including weekends; team collaboration and training experience.
State Controller's Office: California's fiscal controller managing state financial operations and assets.
Requires eligibility for the Supervising Cook I classification, relevant experience and education, and completion of the state examination or qualifying civil-service status.