475 cook kitchen jobs at 140 companies in Atlanta, GA
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2mo
Kitchen/Cook
Austell, Georgia, United States
OnsitePart Time
Altitude Trampoline Park: Operates a global network of indoor family entertainment trampoline parks.
Weekend availability, food preparation and safety, strong communication, organization, multitasking, and ability to maintain a clean kitchen and support events.
MCR: Owns and operates a portfolio of premium-branded hotels.
Prepare meals per standardized recipes, maintain kitchen cleanliness and safety, follow food handling and storage procedures; hospitality or culinary experience preferred and flexible availability required.
Dreamland BBQ: Restaurant chain serving Southern-style barbecue and related menu items.
Prior kitchen experience preferred but will train; must lift 25+ lbs, stand for long periods, multitask in fast-paced kitchen, perform bending/kneeling and overhead lifting.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Previous culinary experience preferred; must follow standardized recipes, maintain cleanliness and safety, complete Food Handlers/Food Safety training as applicable, be flexible for days/nights/holidays/weekends, and perform standing and lifting tasks.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Perform prep and grill cook tasks, follow food-safety and temperature checklists, maintain equipment, work flexible hours, and provide good customer service.
IHG Hotels & ResortsLondon Stock Exchange, New York Stock Exchange: IHG: Global hospitality operating a diverse portfolio of hotel brands.
Requires food-handling and alcohol-service compliance, local legal working age, English proficiency, basic literacy and math, communication skills, and ability to lift, push, and pull up to 50 pounds.
Café Intermezzo: European-style café serving craft cocktails, coffee, and desserts.
Preferred 1 year of full-service restaurant or line cook experience; requires basic math, reading, writing, safe kitchen work, sanitation, and ability to lift up to 35 pounds.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to prepare and cook food, maintain kitchen safety and sanitation, train and develop crew, and communicate effectively.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety and sanitation; ServSafe certification is a plus.
Legacy Ventures: Develops and operates premium hotels and restaurant concepts.
Prepare food to standardized recipes, maintain food safety/sanitation, operate kitchen equipment, follow BEOs for banquets, and communicate with staff and guests.
Bangkok Cabin Thai Street Food: Serving authentic Thai street food for takeout and dine-in.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, communication, organization, multitasking, and at least a high school diploma.
Dreamland BBQ: Operates a chain of barbecue restaurants serving hickory-smoked meats.
0+ YOEAbility to prepare and cook menu items, maintain sanitary kitchen conditions, lift 25+ lbs, stand for long periods; prior kitchen experience preferred but training provided.
Southern Proper Hospitality Group: Operates and manages multiple diverse restaurant and dining concepts.
Previous kitchen experience preferred; must lift up to 50 lbs, work nights/weekends/holidays, stand long periods, follow recipes, and work in high-temperature fast-paced kitchens.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, portion and prep ingredients, maintain cleanliness, and perform physical kitchen tasks; at least 1 year related experience preferred.