335 cook kitchen jobs at 138 companies in Denver, CO
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Kitchen Cook
Parker, Colorado, United States
$16-$19/hrOnsiteFull Time, Part Time
Culver's: American restaurant chain serving butterburgers and fresh frozen custard.
No experience required. Must stand/walk constantly, lift 10–50 lb, follow uniform and grooming standards, and perform line-kitchen tasks in a fast-paced restaurant.
Pinehurst Country Club: Private country club offering golf, tennis, and social amenities.
High school diploma/GED required; hospitality cooking experience preferred. Must be able to stand long periods, lift up to 50 lbs, work weekends/holidays, follow recipes, and maintain sanitary food handling.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Restaurant experience helpful but not required; company trains hires. Must be friendly, enthusiastic, guest-focused and able to perform back-of-house kitchen tasks.
MCR: Owns and operates a portfolio of premium-branded hotels.
Previous culinary or restaurant experience preferred; must follow recipes, maintain cleanliness, complete food safety training as applicable, and work flexible schedules including nights, weekends, and holidays.
InnVentures: Professional management services for hotel and hospitality properties.
Previous food handling or prep/line experience required; cook experience may be required. Strong communication, basic technology skills, flexibility, ability to stand all shift, lift 25 pounds, and obtain a food handler permit.
Leprino Foods: Manufactures mozzarella cheese and dairy ingredients for food providers.
Bachelor's in food science or equivalent experience, experience in food manufacturing/product development/quality, proficiency with Microsoft Office (Excel, Word, Outlook), ability to operate kitchen and pilot plant equipment.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook, SAP
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
1+ YOE1+ year related experience, basic reading and math for recipes, age 18+, ability to prepare high-volume menu items, and knowledge of sanitation procedures.
Triad Service Solutions: Provides full-service facility maintenance and commercial cleaning solutions.
0.5+ YOE6+ months kitchen or prep cook experience; basic computer skills preferred; bilingual preferred; ability to work in a hospital kitchen environment and follow safety procedures.
Denver Rescue Mission: Provides shelter and rehabilitation services for homeless individuals.
Lead daily kitchen operations, ensure food safety and ServSafe compliance, manage inventory and volunteers, supervise chefs and participants, and perform large-scale cooking and buffet service.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Kitchen prep and cooking in a fast-paced restaurant; teamwork, multitasking, and a positive attitude. No prior restaurant experience required; training provided.
Little Pub Holdings: Operates a network of neighborhood pubs and taverns.
1+ YOELine cook with ability to read orders, follow recipes, maintain pace in a high-volume kitchen; flexible schedule; strong team player and customer service mindset.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Able to cook and serve food, maintain cleanliness, lift up to 50 lbs, stand for long periods, use kitchen equipment/knives, provide guest service; training provided if no experience.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
1+ YOE1 year restaurant cook experience, high school diploma, Food Handlers Card, English communication, knowledge of cooking techniques, menu items, and kitchen equipment.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2+ years line cook experience in a full-scratch kitchen, ability to execute dishes quickly, pass background and health screenings, and communicate courteously with staff and residents.