Central Market (Austin North Lamar) Cooking School Instructor - Full Time
Austin, Texas, United States
$18/hrOnsiteFull Time
HEB: A regional supermarket chain operating grocery stores and specialty food departments.
2+ YOE2+ years retail/restaurant experience preferred, knowledge of specialty food products and preparation, Materials Handling Equipment certification required, ability to lift 25–50 lbs, strong customer service and communication skills, availability including evenings and weekends.
Central Market (Austin North Lamar) Cooking School Instructor - Full Time
Austin, Texas, United States
$18/hrOnsiteFull Time
Central Market: Texas-based gourmet grocery chain selling specialty foods.
2+ YOE2+ years retail/restaurant experience preferred, materials handling equipment certification required, knowledge of specialty food and food preparation, strong customer service and communication, able to lift up to 50 lbs.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Prepare and produce food items, maintain and organize cooking stations; 1-2 years cooking experience preferred; strong communication and attention to detail.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, food safety; able to acquire food safety certification; basic math and communication skills.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Culinary degree or hotel cooking experience preferred, ~2 years line cook experience preferred, ability to perform basic cooking skills, stand long periods, and have open availability including weekends and holidays.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOECulinary degree or comparable experience, at least 1 year of line cooking experience, knowledge of cooking methods and equipment, teamwork, communication, adaptability, and ability to lift up to 50 pounds.
high-pressure steam boiler, high-temperature water boiler
The Ruby Hotel & Bar: Boutique hotel and bar located in Round Rock, Texas
Preparing and cooking dishes to recipe and presentation standards; station setup and stocking; maintaining sanitation and safety; ability to stand long periods and lift up to 50 lbs; prior line cook experience preferred.
Circuit of The Americas: Operates a motorsports racetrack and multi-purpose entertainment venue.
Previous cook/line cook experience, food handler certification, knowledge of food safety and knife skills, ability to lift 50 lbs and work nights/weekends/holidays for large events.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Cooking skills across multiple stations, ability to stand for long periods, knowledge of food safety and portion control, ability to mentor junior cooks; culinary education preferred.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
3+ YOERequires 3+ years as a cook, culinary training, food handling certification, recipe scaling, cooking-method knowledge, and guest-relations training. Hotel experience and leadership skills preferred.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOERequires 1 year of full-service restaurant kitchen cook experience, strong cooking and knife skills, recipe adherence, and a state food handler's management certification. Culinary or hospitality associate degree preferred.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOECulinary degree or hotel cooking experience preferred; ~2 years line cook experience preferred. Must perform basic cooking skills, work single station, strong communication, standing for long periods, open availability including weekends and holidays.
Hotel ZaZa: Luxury boutique hotel collection offering immersive guest experiences.
3+ YOE3+ years professional culinary experience, advanced knife and cooking skills, food safety knowledge, ability to lead a station, train junior cooks, and perform in high-volume luxury hotel or fine-dining environments.